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Easy Gluten Free Lemon Bars

Easy Gluten Free Lemon Bars
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Indulge in the delightful taste of Easy Gluten Free Lemon Bars, a perfect dessert that brings together a creamy lemon filling and a zesty gluten-free crust. With an incredibly simple preparation process, these bars take only 15 minutes to whip up, making them an ideal treat for any occasion—be it Easter, Mother’s Day, or just a sunny afternoon. The vibrant flavors of fresh lemons will elevate your dessert experience and impress your family and friends. Serve them garnished with powdered sugar, paired with fresh berries or whipped cream, for an irresistible finish to your meal.

Ingredients

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  • ½ cup unsalted butter (1 stick), at room temperature
  • ¼ cup granulated sugar
  • 1 tbsp lemon zest (grated on a Microplane)
  • 1 tsp vanilla extract
  • 1 cup gluten-free all-purpose flour
  • ⅛ tsp kosher salt
  • 3 eggs (at room temperature)
  • 1 cup granulated sugar
  • ½ cup lemon juice (freshly squeezed)
  • 1 tbsp lemon zest (grated on a Microplane)
  • ½ cup gluten-free all-purpose flour
  • ⅛ tsp kosher salt
  • Powdered sugar for garnish

Instructions

  1. Preheat the oven to 350°F. Grease an 8×8-inch baking dish and line it with parchment paper.
  2. For the crust: Beat softened butter, granulated sugar, lemon zest, and vanilla until fluffy. Mix in gluten-free flour and salt. Press into the prepared dish and poke holes with a fork. Bake for 20 minutes until golden brown.
  3. For the filling: Whisk together eggs, granulated sugar, lemon juice, lemon zest, gluten-free flour, and salt until smooth.
  4. Pour the filling over the cooled crust and bake for an additional 20–30 minutes until set.
  5. Cool completely before slicing into bars and dusting with powdered sugar.

Nutrition

Find it online: https://glutenfreecookingguide.com/easy-gluten-free-lemon-bars-2/

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