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Easy Gluten Free Lemon Bars

Easy Gluten Free Lemon Bars
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Indulge in the vibrant flavors of Easy Gluten Free Lemon Bars, perfect for any gathering or as a refreshing treat during warmer months. These bars feature a delightful combination of creamy lemon filling and a zesty gluten-free crust that balances sweetness and tartness beautifully. With just 15 minutes of prep time, you can whip up these delicious treats that are sure to impress family and friends. Serve them chilled with a dusting of powdered sugar for an elegant finish, or pair them with fresh berries and whipped cream for an extra touch of indulgence.

Ingredients

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  • ½ cup unsalted butter (1 stick), at room temperature
  • ¼ cup granulated sugar
  • 1 tbsp lemon zest (grated on a Microplane)
  • 1 tsp vanilla extract
  • 1 cup gluten-free all-purpose flour
  • ⅛ tsp kosher salt
  • 3 eggs (at room temperature)
  • 1 cup granulated sugar
  • ½ cup lemon juice (freshly squeezed)
  • 1 tbsp lemon zest (grated on a Microplane)
  • ½ cup gluten-free all-purpose flour
  • ⅛ tsp kosher salt
  • Powdered sugar for garnish

Instructions

  1. Preheat your oven to 350°F and prepare an 8×8-inch baking dish by greasing it and lining it with parchment paper.
  2. In a bowl, beat softened butter, granulated sugar, lemon zest, and vanilla until fluffy. Add gluten-free flour and salt; mix until combined.
  3. Press the crust mixture into the baking dish evenly and poke holes with a fork. Bake for 20 minutes until golden brown.
  4. In another bowl, whisk eggs, sugar, lemon juice, zest, flour, and salt until smooth. Pour over the cooled crust.
  5. Bake again for 20–30 minutes until the center is set. Cool completely before slicing.

Nutrition

Find it online: https://glutenfreecookingguide.com/easy-gluten-free-lemon-bars/