Easy Keto Cheesy Garlic Bread

This Easy Keto Cheesy Garlic Bread is a delightful treat that brings the flavors of Italian breadsticks to your kitchen without the carbs. Perfect for parties, family dinners, or as a savory snack, this cheesy garlic bread offers a satisfying crunch and rich flavors while being keto-friendly. Made with low-carb ingredients like mozzarella dough, you’ll find it hard to believe this dish is gluten-free. Indulge guilt-free in this delicious recipe that will keep your cravings at bay!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 17 minutes from start to finish, making it perfect for busy weeknights.
  • Low-Carb Delight: Each serving contains only 4 grams of carbohydrates, aligning perfectly with keto dietary needs.
  • Rich Flavor: The combination of mozzarella and parmesan cheeses, along with garlic and herbs, creates an irresistible flavor profile.
  • Versatile Serving Options: Serve it as an appetizer, snack, or alongside your favorite pasta dishes for a complete meal experience.
  • Family-Friendly: This dish is sure to please both kids and adults alike, making it ideal for family gatherings.
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Tools and Preparation

To make this Easy Keto Cheesy Garlic Bread, you’ll need a few essential tools that will help streamline the cooking process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spatula
  • Food processor (optional)

Importance of Each Tool

  • Baking sheet: Ensures even baking and prevents sticking when lined with parchment paper.
  • Microwave-safe bowl: Ideal for melting cheese quickly without burning it.
  • Spatula: Perfect for mixing the dough thoroughly and scraping down the sides of the bowl.

Ingredients

For this Easy Keto Cheesy Garlic Bread, gather the following ingredients:

Dairy Ingredients

  • 2 cups shredded mozzarella cheese (divided)
  • 3 tbsp cream cheese
  • 1 egg

Dry Ingredients

  • 1/2 cup almond flour
  • 2 tbsp coconut flour (see notes)
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper

Toppings

  • 1/4 cup shredded parmesan cheese
  • 1 tbsp chopped basil (optional)

How to Make Easy Keto Cheesy Garlic Bread

Step 1: Preheat the Oven

Preheat your oven to 425°F. Prepare a baking sheet by lining it with parchment paper.

Step 2: Melt the Cheese

In a large microwave-safe bowl, add 1 1/2 cups of mozzarella cheese and cream cheese. Microwave in short bursts of 30 seconds. Stir after each interval until melted and smooth. This should take about 1-2 minutes total.

Step 3: Combine Ingredients

Once melted, add the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper to the cheese mixture. Stir until well combined; expect a sticky dough.

Step 4: Shape the Dough

Allow the dough to cool slightly. Transfer it onto the parchment-lined baking sheet. Use wet fingertips or plastic wrap to flatten the dough to about 1/4 inch thick.

Step 5: Bake Until Golden

Bake in preheated oven for 5 minutes. Remove from oven, pop any large air bubbles if necessary. Sprinkle remaining mozzarella and parmesan on top. Return to oven and bake for an additional 5-7 minutes until edges are golden brown.

Step 6: Serve

Garnish with basil if desired and serve warm with tomato sauce for dipping. Enjoy your Easy Keto Cheesy Garlic Bread!

How to Serve Easy Keto Cheesy Garlic Bread

Easy Keto Cheesy Garlic Bread is a versatile dish that pairs well with a variety of meals. Whether you’re enjoying it as an appetizer or a side, there are many delicious ways to serve this keto-friendly treat.

As an Appetizer

  • Serve warm with marinara sauce for dipping. The tangy sauce complements the cheesy flavor.
  • Offer alongside a charcuterie board. It adds a delightful, low-carb option for guests to enjoy.

With Main Courses

  • Pair it with grilled meats like chicken or steak. The garlic bread enhances the meal with its rich taste.
  • Enjoy it as a side to hearty salads. It provides a satisfying crunch and flavor contrast.

During Game Day

  • Cut into strips and serve at parties. It’s perfect for snacking while watching the game.
  • Offer it with creamy dips like spinach artichoke or buffalo chicken dip. These pairings are sure to please your guests.

How to Perfect Easy Keto Cheesy Garlic Bread

To achieve the best results with your Easy Keto Cheesy Garlic Bread, consider these helpful tips.

  • Use fresh ingredients: Fresh mozzarella and cream cheese contribute to the best flavor and texture.
  • Don’t overheat cheese: Microwave in short intervals to prevent burning, ensuring a smooth dough.
  • Adjust spices: Feel free to add more garlic powder or herbs based on your taste preferences.
  • Cool dough slightly: Allowing the dough to cool makes it easier to shape without sticking to your hands.
  • Monitor baking time: Keep an eye on the bread as oven temperatures can vary; you want it golden brown, not burnt.

Best Side Dishes for Easy Keto Cheesy Garlic Bread

Easy Keto Cheesy Garlic Bread complements various dishes beautifully. Here are some delicious side dishes you might consider serving alongside it.

  1. Garden Salad: A fresh mix of greens and veggies adds a light contrast to the richness of the bread.
  2. Zucchini Noodles: These low-carb noodles can be topped with marinara or pesto for a filling meal.
  3. Grilled Vegetables: Seasoned grilled veggies bring out natural flavors, making them a great pairing.
  4. Cauliflower Rice: This fluffy alternative offers a great texture and can easily soak up sauces.
  5. Stuffed Peppers: Filled with meat, cheese, and spices, they make for a hearty complement.
  6. Creamy Mushroom Soup: A warm bowl of soup can enhance your dining experience with comforting flavors.

Common Mistakes to Avoid

When making Easy Keto Cheesy Garlic Bread, avoid these common pitfalls for the best results.

  • Using cold ingredients: Always ensure your cheese and cream cheese are at room temperature. This helps them melt together smoothly.
  • Overmixing the dough: Mixing too much can lead to a tough texture. Stir just until combined for a light and fluffy bread.
  • Skipping the parchment paper: Not using parchment can cause sticking. Always line your baking sheet to prevent this issue.
  • Not preheating the oven: Baking in an unheated oven can affect cooking time and texture. Preheat thoroughly for even baking.
  • Ignoring baking times: Overbaking can lead to dry bread. Check your garlic bread a few minutes early to avoid this.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure it cools completely before sealing to prevent condensation.

Freezing Easy Keto Cheesy Garlic Bread

  • Wrap tightly in plastic wrap and then foil for up to 3 months.
  • Thaw overnight in the fridge before reheating.

Reheating Easy Keto Cheesy Garlic Bread

  • Oven: Preheat to 350°F and bake for about 10 minutes for a crispy finish.
  • Microwave: Heat on medium power for 30-second intervals until warm. This may soften the texture.
  • Stovetop: Place in a skillet over low heat, cover, and warm until heated through, keeping it soft.

Frequently Asked Questions

If you have questions about making Easy Keto Cheesy Garlic Bread, check out these FAQs.

How do I make Easy Keto Cheesy Garlic Bread without coconut flour?

You can substitute with additional almond flour or flaxseed meal, keeping proportions similar to maintain texture.

Can I add extra toppings to Easy Keto Cheesy Garlic Bread?

Yes! Feel free to add toppings like jalapeños, olives, or additional herbs for varied flavors.

What can I serve with Easy Keto Cheesy Garlic Bread?

This garlic bread pairs beautifully with marinara sauce, pesto, or as a side with salads and soups.

Is Easy Keto Cheesy Garlic Bread suitable for meal prep?

Absolutely! It stores well in the fridge or freezer, making it a great option for quick meals throughout the week.

Final Thoughts

Easy Keto Cheesy Garlic Bread is not only delicious but versatile too! You can customize it with different herbs or cheeses based on your taste preferences. Give this recipe a try; it’s perfect for satisfying those Italian cravings without guilt!

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Easy Keto Cheesy Garlic Bread

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Easy Keto Cheesy Garlic Bread is the ultimate low-carb indulgence that satisfies your cravings without the guilt. This deliciously cheesy treat combines the delightful flavors of garlic and herbs with a satisfying crunch, making it perfect for parties, family dinners, or as a savory snack. Made with low-carb ingredients like mozzarella dough and almond flour, this gluten-free recipe delivers the comfort of traditional garlic bread while keeping your keto lifestyle intact. In just 17 minutes, you can whip up this irresistible cheesy delight that both kids and adults will love.

  • Author: Virginia
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: Makes approximately 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 2 cups shredded mozzarella cheese (divided)
  • 3 tbsp cream cheese
  • 1 egg
  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup shredded parmesan cheese

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt 1.5 cups of mozzarella and cream cheese in short bursts until smooth.
  3. Combine melted cheese with the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper until a sticky dough forms.
  4. Shape the dough on the baking sheet using wet hands or plastic wrap to flatten it to about 1/4 inch thick.
  5. Bake for 5 minutes, then top with remaining mozzarella and parmesan. Bake an additional 5-7 minutes until golden brown.
  6. Serve warm with marinara sauce for dipping.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 310mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 40mg

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