Easy Keto Cheesy Garlic Bread
Easy Keto Cheesy Garlic Bread is the ultimate low-carb indulgence that satisfies your cravings without the guilt. This deliciously cheesy treat combines the delightful flavors of garlic and herbs with a satisfying crunch, making it perfect for parties, family dinners, or as a savory snack. Made with low-carb ingredients like mozzarella dough and almond flour, this gluten-free recipe delivers the comfort of traditional garlic bread while keeping your keto lifestyle intact. In just 17 minutes, you can whip up this irresistible cheesy delight that both kids and adults will love.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded mozzarella cheese (divided)
- 3 tbsp cream cheese
- 1 egg
- 1/2 cup almond flour
- 2 tbsp coconut flour
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt 1.5 cups of mozzarella and cream cheese in short bursts until smooth.
- Combine melted cheese with the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper until a sticky dough forms.
- Shape the dough on the baking sheet using wet hands or plastic wrap to flatten it to about 1/4 inch thick.
- Bake for 5 minutes, then top with remaining mozzarella and parmesan. Bake an additional 5-7 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg