Easy Naan Bread Recipe
Elevate your meals with our Easy Naan Bread Recipe, a must-try addition to any dining experience. This soft and chewy bread is designed for scooping up rich curries, savory sauces, or simply enjoying with your favorite dips. Crafted with just a few essential ingredients, this recipe allows you to create homemade naan that rivals restaurant quality. The subtle garlic flavor enhances its appeal, making it perfect for family dinners or casual gatherings. In under two hours, you can enjoy the satisfaction of baking your own naan from scratch, bringing warmth and comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 naans 1x
- Category: Side
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- ½ cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 3 tablespoons olive oil
- ¼ cup plain yogurt
- 1 egg
- ½ teaspoon salt
- 2½–3 cups all-purpose flour
- 2 tablespoons melted butter (for brushing)
- 2 teaspoons minced garlic (optional)
Instructions
- Combine warm water, yeast, and sugar in a bowl; let sit until bubbly.
- Stir in olive oil, yogurt, egg, salt, and enough flour to form a soft dough.
- Knead lightly on a floured surface until smooth; place in a greased bowl and cover.
- Allow the dough to rise in a warm place until doubled in size.
- Preheat a skillet over medium heat; divide the dough into eight pieces.
- Roll each piece into a 6-inch circle and cook for 2–3 minutes per side.
- Brush cooked naan with melted butter mixed with minced garlic if desired.
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 0g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://glutenfreecookingguide.com/easy-naan-bread-recipe/