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Easy Saucy Ramen Noodles

Easy Saucy Ramen Noodles
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Indulge in a bowl of Easy Saucy Ramen Noodles, a quick and comforting dish perfect for busy weeknights or casual gatherings. This flavorful recipe brings together chewy noodles coated in a rich, savory sauce made from soy sauce, vinegar, and chili garlic sauce. With just 25 minutes from preparation to plating, this meal is fully customizable with your choice of fresh vegetables, protein like tofu or chicken, and garnished with scallions and sesame seeds for an extra crunch. Whether you’re craving a cozy night in or impressing friends at dinner, these delightful ramen noodles will surely satisfy!

Ingredients

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  • 2 servings dry instant ramen noodles (about 140 g)
  • 1 cup water or vegetable broth
  • 5–7 tbsp soy sauce
  • 2–3 tbsp corn starch
  • 10 oz extra firm tofu or veggies of choice (sliced)
  • Garnish: chopped scallions, sesame seeds

Instructions

  1. In a mixing bowl, combine the sauce ingredients: water or broth, soy sauce, corn starch, and any additional seasonings.
  2. Boil water in a medium pot; add ramen noodles and cook for about 2-3 minutes less than package instructions until slightly chewy.
  3. Drain the noodles and run cold water over them to stop cooking if desired.
  4. In a frying pan, sauté sliced tofu or veggies over medium-high heat until cooked through.
  5. Pour the prepared sauce into the pan and let simmer for 2-3 minutes until slightly thickened.
  6. Add the drained noodles to the frying pan; toss everything to coat evenly in the sauce.
  7. Continue cooking on medium-high heat for about 3 minutes until noodles absorb some sauce.
  8. Serve garnished with scallions and sesame seeds.

Nutrition

Find it online: https://glutenfreecookingguide.com/easy-saucy-ramen-noodles/

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