Easy Vegan Oreo Tiramisu
Easy Vegan Oreo Tiramisu is the perfect treat for any occasion, whether it’s a cozy family dinner or a festive celebration. This delightful dessert combines layers of rich Oreos, aromatic coffee, and creamy vegan mascarpone to create a dish that’s not only indulgent but also surprisingly easy to prepare. With its unique blend of flavors and textures, this vegan version of the classic Italian tiramisu is sure to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 10 minutes to prep, making it a great last-minute dessert option.
- Decadent Flavor: The combination of coffee-soaked Oreos and creamy filling creates a deliciously rich flavor.
- Vegan-Friendly: Enjoy a classic dessert without compromising on dietary preferences—perfect for vegans and non-vegans alike!
- Eye-catching Presentation: Layered beautifully, this dessert not only tastes good but looks stunning on any table.
- Versatile Serving Options: Ideal for parties, potlucks, or casual gatherings; everyone will love it!

Tools and Preparation
Before diving into creating this Easy Vegan Oreo Tiramisu, gather your tools and get ready to impress. Having the right equipment will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Measuring cups
- Measuring spoons
- Serving dish
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to combine ingredients easily without making a mess.
- Electric mixer: Using an electric mixer saves time and ensures your filling is perfectly creamy.
- Measuring cups: Precise measurements are key for achieving the right texture and flavor in your tiramisu.
Ingredients
For the Tiramisu Layers
- 4 packs of Oreo cookies
- 1 mug of brewed espresso
For the Cream Filling
- 250g of dairy-free block butter (softened)
- 420g of icing sugar
- 2 teaspoons of vanilla bean paste
- 80g of dairy-free vanilla yogurt
- 4 Oreo cookies
For Whipping Cream
- 100ml of dairy-free whipping cream (I use Elmlea Plant-based double cream)
For Decoration
- Oreo cookies (for decoration)
How to Make Easy Vegan Oreo Tiramisu
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients on the counter for easy access. Brew your espresso so it has time to cool before using it.
Step 2: Make the Cream Filling
- In a mixing bowl, combine the softened dairy-free block butter with icing sugar using an electric mixer until smooth.
- Add in the vanilla bean paste and dairy-free vanilla yogurt. Mix until well combined.
Step 3: Assemble the Tiramisu Layers
- Dip each Oreo cookie quickly into the brewed espresso—don’t soak them too long!
- Layer half of the dipped Oreos in your serving dish.
- Spread half of the cream filling over the Oreos evenly.
Step 4: Repeat Layers
- Add another layer of dipped Oreos on top of the cream filling.
- Finish with the remaining cream filling spread on top.
Step 5: Prepare Whipped Cream Topping
- In a clean mixing bowl, whip the dairy-free whipping cream until soft peaks form.
- Gently spread or pipe this whipped cream over your tiramisu as a final layer.
Step 6: Chill Before Serving
Refrigerate your Easy Vegan Oreo Tiramisu for at least 4 hours (or overnight) to allow flavors to meld together before serving. Garnish with extra crushed Oreos if desired!
How to Serve Easy Vegan Oreo Tiramisu
Serving your Easy Vegan Oreo Tiramisu can elevate the experience for you and your guests. Here are some delightful ways to present this creamy dessert.
Individual Portions
- Use small glass cups or jars to layer the tiramisu. This not only makes for an attractive presentation but also allows guests to enjoy their own serving without fuss.
Family-Style Serving
- Serve the Easy Vegan Oreo Tiramisu in a large dish. This communal approach encourages sharing and adds to the cozy atmosphere of your gathering.
Topped with Fresh Fruits
- Add fresh berries or sliced bananas on top of each serving for a fruity contrast. The sweetness of the fruit complements the rich flavors of the tiramisu beautifully.
Drizzled with Chocolate Sauce
- A drizzle of dairy-free chocolate sauce over each portion adds an extra layer of indulgence. It enhances both flavor and presentation, making it even more tempting.
How to Perfect Easy Vegan Oreo Tiramisu
Creating the perfect Easy Vegan Oreo Tiramisu involves attention to detail. Here are some tips to ensure your dessert turns out delicious every time.
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Use fresh espresso: Freshly brewed espresso will give the tiramisu a rich flavor that instant coffee simply can’t match.
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Let it chill: Allow your tiramisu to chill in the fridge for at least 4 hours before serving. This helps the flavors meld and improves texture.
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Layer carefully: When assembling, take care not to over-soak the Oreos in coffee. A quick dip is usually sufficient for optimal texture.
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Opt for quality ingredients: Using high-quality dairy-free butter and yogurt can significantly enhance the creaminess and overall taste of your tiramisu.
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Be creative with toppings: Feel free to experiment with toppings like crushed Oreos, cocoa powder, or even a sprinkle of cinnamon for added flavor.
Best Side Dishes for Easy Vegan Oreo Tiramisu
Pairing side dishes with your Easy Vegan Oreo Tiramisu can create a well-rounded meal experience. Here are some delightful options:
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Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the rich dessert.
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Coffee or Espresso – A cup of hot coffee or espresso enhances the coffee flavors in your tiramisu while adding warmth.
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Vegan Biscotti – Crunchy vegan biscotti offers a great texture contrast and makes for a perfect dipping companion.
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Coconut Whipped Cream – Light and airy coconut whipped cream serves as an excellent topping option that complements the tiramisu’s richness.
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Chocolate-Covered Strawberries – These sweet treats add elegance and additional indulgence when served alongside your dessert.
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Nutty Granola – A small bowl of nutty granola can provide a satisfying crunch that balances the creamy tiramisu perfectly.
Common Mistakes to Avoid
When making Easy Vegan Oreo Tiramisu, it’s essential to avoid common pitfalls that can affect the final dish. Here are some mistakes to watch out for:
- Using stale Oreos: Always check your Oreos for freshness. Stale cookies won’t absorb coffee properly and can ruin the texture.
- Skipping the espresso: The rich flavor of espresso is crucial. Don’t substitute with regular coffee as it lacks intensity.
- Overmixing the cream: Be careful not to overmix the dairy-free whipped cream. This can lead to a grainy texture instead of a smooth, creamy layer.
- Not chilling long enough: For best results, allow your tiramisu to chill for at least 4 hours or overnight. This helps the flavors meld together beautifully.
- Ignoring layering techniques: Layering is key! Ensure even distribution of ingredients for balanced flavor in each bite.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 3 days.
- Keep layers intact for better preservation of texture.
Freezing Easy Vegan Oreo Tiramisu
- You can freeze it for up to 2 months.
- Use a freezer-safe container, ensuring it’s tightly sealed to prevent freezer burn.
Reheating Easy Vegan Oreo Tiramisu
- Oven: Preheat to low (around 300°F) and warm covered with foil until slightly softened.
- Microwave: Heat in short bursts of 15 seconds; avoid overheating to maintain texture.
- Stovetop: Place in a saucepan over low heat with a lid, stirring gently until warmed through.
Frequently Asked Questions
If you have questions about making Easy Vegan Oreo Tiramisu, you’re not alone! Here are some common queries:
Can I use regular Oreos instead?
Yes, you can use regular Oreos if you’re not strictly adhering to vegan guidelines. However, using vegan Oreos keeps the recipe plant-based.
How can I make this dessert gluten-free?
To make an Easy Vegan Oreo Tiramisu gluten-free, use gluten-free sandwich cookies instead of traditional Oreos.
What is the best way to serve Easy Vegan Oreo Tiramisu?
Serve chilled and garnish with crushed Oreos or cocoa powder on top for an added touch of elegance.
Can I add other flavors?
Absolutely! Feel free to incorporate flavors such as peppermint extract or almond extract into the cream mixture for some variety.
Final Thoughts
Easy Vegan Oreo Tiramisu is a delightful dessert that combines creamy layers with classic flavors. Its versatility allows customization according to your taste preferences. Enjoy this treat at gatherings or as a comforting indulgence at home! Give it a try today!
Easy Vegan Oreo Tiramisu
Indulge in the delightful world of dessert with our Easy Vegan Oreo Tiramisu. This creamy, no-bake treat combines layers of rich, coffee-soaked Oreos with a velvety vegan mascarpone filling, making it an irresistible choice for any occasion. Perfect for both casual family dinners and festive celebrations, this quick recipe requires only 10 minutes of preparation time. Not only does it satisfy sweet cravings, but its stunning presentation will also impress your guests. Whether enjoyed at a gathering or as a comforting indulgence at home, this vegan twist on the classic Italian tiramisu is a must-try!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
- 4 packs of Oreo cookies
- 1 mug of brewed espresso
- 250g dairy-free block butter (softened)
- 420g icing sugar
- 2 teaspoons vanilla bean paste
- 80g dairy-free vanilla yogurt
- 100ml dairy-free whipping cream
Instructions
- Prepare your ingredients and brew the espresso to cool.
- In a mixing bowl, beat softened dairy-free butter and icing sugar until smooth. Add vanilla bean paste and yogurt; mix well.
- Quickly dip each Oreo in espresso and layer half in a serving dish.
- Spread half of the cream filling over Oreos.
- Repeat the layers with remaining Oreos and cream.
- Whip dairy-free cream to soft peaks; spread over the top.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg