Easy Vegan Oreo Tiramisu
Indulge in the delightful world of dessert with our Easy Vegan Oreo Tiramisu. This creamy, no-bake treat combines layers of rich, coffee-soaked Oreos with a velvety vegan mascarpone filling, making it an irresistible choice for any occasion. Perfect for both casual family dinners and festive celebrations, this quick recipe requires only 10 minutes of preparation time. Not only does it satisfy sweet cravings, but its stunning presentation will also impress your guests. Whether enjoyed at a gathering or as a comforting indulgence at home, this vegan twist on the classic Italian tiramisu is a must-try!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 4 packs of Oreo cookies
- 1 mug of brewed espresso
- 250g dairy-free block butter (softened)
- 420g icing sugar
- 2 teaspoons vanilla bean paste
- 80g dairy-free vanilla yogurt
- 100ml dairy-free whipping cream
Instructions
- Prepare your ingredients and brew the espresso to cool.
- In a mixing bowl, beat softened dairy-free butter and icing sugar until smooth. Add vanilla bean paste and yogurt; mix well.
- Quickly dip each Oreo in espresso and layer half in a serving dish.
- Spread half of the cream filling over Oreos.
- Repeat the layers with remaining Oreos and cream.
- Whip dairy-free cream to soft peaks; spread over the top.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 320
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/easy-vegan-oreo-tiramisu/