Easy Weeknight Meatball Sub

These Easy Weeknight Meatball Subs are perfect for a quick yet satisfying meal that everyone will love. Whether it’s a busy weeknight or a cozy weekend gathering, this dish brings together savory meatballs, gooey cheese, and a flavorful marinara sauce all nestled in soft buns. With minimal prep and cooking time, you’ll enjoy the rich flavors without the hassle. Plus, they’re versatile enough to be customized with your favorite toppings!

Why You’ll Love This Recipe

• Quick to Prepare: These subs can be ready in just 45 minutes, making them ideal for busy weeknights.
• Flavor Packed: The combination of Italian seasoning and garlic creates a delightful taste that’s hard to resist.
• Family-Friendly: Kids and adults alike will enjoy these hearty sandwiches, making them great for family dinners.
• Customizable: You can easily add your favorite toppings like peppers or onions for extra flavor.
• Leftover Friendly: Make a big batch and enjoy leftovers for lunch or dinner throughout the week.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make these Easy Weeknight Meatball Subs, you’ll need a few essential tools in your kitchen. Having the right equipment will streamline your cooking process and enhance your overall experience.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Knife
• Skillet
• Measuring cups

Importance of Each Tool

• Mixing bowl: A large bowl is crucial for combining your ingredients efficiently, ensuring even mixing.
• Baking sheet: This tool allows you to bake meatballs evenly and is easy to clean afterward.
• Skillet: Perfect for heating the marinara sauce and adding depth of flavor to your dish.

Ingredients

These Easy Meatball Subs are the ultimate comfort food scaled down to a balanced proportion size.

For the Meatballs

• 1 pound ground beef (95% lean)
• 1/2 cup panko bread crumbs
• 1 large egg
• 1-2 garlic cloves (minced)
• 1 tablespoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt

For Assembly

• 24 meatballs homemade or frozen
• 2 tablespoon olive oil
• 2 cup marinara sauce
• 8 hot dog buns
• 1 1/2 cups mozzarella

How to Make Easy Weeknight Meatball Sub

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your meatballs cook evenly when placed in the oven.

Step 2: Prepare the Meatballs

In a mixing bowl:
1. Combine ground beef, panko bread crumbs, egg, minced garlic, Italian seasoning, red pepper flakes, and salt.
2. Mix until well combined but do not overmix; this can make meatballs tough.
3. Form into small balls about 1 inch in diameter.

Step 3: Bake the Meatballs

1. Place meatballs on a baking sheet lined with parchment paper.
2. Drizzle with olive oil.
3. Bake in preheated oven for about 20 minutes or until browned and cooked through.

Step 4: Heat the Marinara Sauce

While the meatballs are baking:
1. In a skillet over medium heat, warm up marinara sauce until it’s bubbly.
2. Stir occasionally to avoid burning.

Step 5: Assemble Your Subs

Once everything is ready:
1. Place cooked meatballs into hot dog buns.
2. Spoon marinara sauce over meatballs generously.
3. Top with mozzarella cheese.

Step 6: Final Bake

Return assembled subs to the oven:
1. Bake at 375°F (190°C) for an additional 5-10 minutes until cheese is melted and bubbly.
2. Serve hot and enjoy your delicious Easy Weeknight Meatball Subs!

How to Serve Easy Weeknight Meatball Sub

These Easy Weeknight Meatball Subs are delightful on their own, but you can elevate your meal by adding some tasty sides or toppings. Here are some serving suggestions to make your dinner even more enjoyable.

Add Fresh Ingredients

• Chopped Parsley: Sprinkle some fresh parsley on top for a burst of color and flavor.
• Sliced Jalapeños: For those who like a kick, add sliced jalapeños for extra heat.

Pair with a Crunchy Side

• Potato Chips: Serve with a side of crispy potato chips for a satisfying crunch.
• Coleslaw: A refreshing coleslaw complements the warmth of the meatballs nicely.

Create a Dipping Sauce

• Garlic Aioli: A creamy garlic aioli can be a perfect dip for your subs.
• Marinara Sauce: Serve additional marinara sauce on the side for those who want extra sauce.

How to Perfect Easy Weeknight Meatball Sub

Making the best Easy Weeknight Meatball Subs is all about using quality ingredients and following a few simple tips. Here’s how to get it just right.

• Use Lean Meat: Opt for 95% lean ground beef for a healthier option without sacrificing flavor.
• Don’t Overmix Ingredients: Mix the meatball ingredients gently to keep them tender and juicy.
• Preheat the Oven: Ensure your oven is preheated for even cooking and browning of the meatballs.
• Experiment with Spices: Feel free to adjust Italian seasoning or add your favorite herbs for unique flavors.
• Melt Cheese at the End: Add mozzarella in the last few minutes of baking for a perfectly melted topping.

Best Side Dishes for Easy Weeknight Meatball Sub

Pairing sides with your Easy Weeknight Meatball Subs can enhance your meal experience. Here are some great options to consider.

1. Garlic Bread: A classic companion that adds buttery goodness and is perfect for soaking up sauce.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing brings freshness to balance the meal.
3. Roasted Vegetables: Seasonal vegetables roasted with olive oil provide colorful nutrition and flavor.
4. Sweet Potato Fries: These offer a sweet contrast to savory subs while being healthy and delicious.
5. Pasta Salad: A light pasta salad can be served cold and adds variety to your dinner table.
6. Stuffed Peppers: Bell peppers filled with rice, beans, or quinoa make a hearty side that complements meatballs well.

Common Mistakes to Avoid

When preparing your Easy Weeknight Meatball Sub, avoiding common pitfalls can enhance your cooking experience and results.

• Skipping the breadcrumbs: Breadcrumbs help bind the meatballs. Don’t skip this step; use panko for extra crunch.
• Overcooking the meatballs: Overcooked meatballs can become dry. Keep an eye on them and remove them from heat as soon as they are done.
• Neglecting seasoning: Flavor is key! Make sure to season your meat mixture well with salt and Italian seasoning for a delicious taste.
• Using stale buns: Freshness matters! Always use fresh hot dog buns to ensure your subs are soft and enjoyable.
• Not warming the marinara: Cold sauce can spoil the experience. Warm your marinara sauce before assembling the subs for a cozy touch.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep meatballs and sauce separate from buns to maintain texture.

Freezing Easy Weeknight Meatball Sub

• Freeze cooked meatballs in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
• You can freeze sauce separately for optimal freshness.

Reheating Easy Weeknight Meatball Sub

• Oven: Preheat to 350°F. Place assembled subs on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: Place subs on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warm.
• Stovetop: Heat meatballs in marinara on low heat until warmed through. Serve on fresh buns.

Frequently Asked Questions

Here are some common questions about making Easy Weeknight Meatball Subs.

Can I use frozen meatballs for Easy Weeknight Meatball Sub?

Yes, frozen meatballs work perfectly! Just ensure they are heated thoroughly before serving.

How do I customize my Easy Weeknight Meatball Sub?

Feel free to add toppings like sautéed peppers, onions, or even different cheeses for added flavor.

What sides pair well with Easy Weeknight Meatball Sub?

Consider serving with a side salad or sweet potato fries for a balanced meal.

Can I make Easy Weeknight Meatball Sub ahead of time?

Absolutely! Prepare the meatballs and sauce ahead of time, then assemble just before serving.

Final Thoughts

These Easy Weeknight Meatball Subs are not only delicious but also incredibly versatile. You can customize them with various toppings and sides based on your preferences. Don’t hesitate to give this recipe a try—it’s perfect for busy nights when comfort food is needed!