Easy Zero Sugar Brownies with Greek Yogurt
I’ve always had a sweet spot for brownies, but finding ways to make them a bit healthier without losing that chocolate goodness can be tricky. After my kids tried these Easy Zero Sugar Brownies with Greek Yogurt, they couldn’t believe how delicious they were! These brownies are perfect for any occasion, whether it’s a family gathering or a cozy night in. The unique blend of ingredients makes them not only tasty but also healthier than traditional recipes.
Why You’ll Love This Recipe
- Easy to Make: With just ten minutes of prep time, you can whip up a batch of these brownies quickly.
- Low Sugar: Using Greek yogurt and a sweetener of choice means you can enjoy the sweetness without the guilt.
- Versatile: Customize your brownies by adding nuts, fruits, or even more chocolate chips for extra flavor.
- Gluten-Free Option: This recipe works perfectly with gluten-free all-purpose flour, making it suitable for various dietary needs.
- Rich Chocolate Flavor: The combination of cocoa powder and chopped chocolate pieces ensures every bite is packed with chocolaty goodness.
Tools and Preparation
Before you begin baking, gather the essential tools needed for this recipe. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk or electric mixer
- Baking dish (8×8 inch)
- Spatula
Importance of Each Tool
- Mixing bowl: A good-sized bowl is crucial for combining all ingredients thoroughly.
- Whisk or electric mixer: This tool helps achieve a smooth batter, which is key for fluffy brownies.
- Baking dish (8×8 inch): Using the right size ensures even baking and optimal texture.
- Spatula: A spatula helps in spreading the batter evenly in the baking dish.

Ingredients
To create these delicious Easy Zero Sugar Brownies with Greek Yogurt, gather the following ingredients:
For the Brownies
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt ( refer to notes)*
- 1/2 cup sweetener of choice (such as white or brown sugar)
- 3/4 cup regular or gluten-free all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup preferred milk (like unsweetened almond milk)
- 1 cup optional chocolate chips
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
How to Make Easy Zero Sugar Brownies with Greek Yogurt
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly.
Step 2: Prepare Your Baking Dish
Grease your 8×8 inch baking dish with cooking spray or line it with parchment paper for easy removal later.
Step 3: Mix Wet Ingredients
In your mixing bowl:
1. Add the vanilla-flavored yogurt, sweetener, and preferred milk.
2. Whisk until smooth and well combined.
Step 4: Combine Dry Ingredients
In another bowl:
1. Mix together the flour, cocoa powder, and baking soda.
2. Gradually add this dry mixture to the wet mixture, stirring until no lumps remain.
Step 5: Fold in Chocolate Pieces
Gently fold in the chopped chocolate pieces and optional chocolate chips. This adds extra richness to your brownies.
Step 6: Bake
Pour the brownie batter into your prepared baking dish. Spread it out evenly and place it in your preheated oven. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow your brownies to cool in the pan before cutting them into squares. Enjoy these delectable treats as a snack or dessert!
How to Serve Easy Zero Sugar Brownies with Greek Yogurt
Serving your Easy Zero Sugar Brownies with Greek Yogurt can elevate their taste and presentation. Here are some fun ways to enjoy them that will impress your family and friends.
Top with Fresh Berries
- Strawberries: Sliced strawberries add a fresh, sweet flavor that complements the rich chocolate.
- Raspberries: Their tartness provides a lovely contrast to the sweetness of the brownies.
- Blueberries: These little bursts of flavor add both color and nutrition.
Add a Drizzle of Nut Butter
- Almond Butter: A drizzle of almond butter enhances the nuttiness and adds healthy fats.
- Peanut Butter: This classic option brings a creamy texture and extra protein.
Serve with Whipped Topping
- Coconut Whipped Cream: A dairy-free option that offers a light and fluffy topping.
- Greek Yogurt: For extra creaminess, use plain Greek yogurt as a healthier alternative.
How to Perfect Easy Zero Sugar Brownies with Greek Yogurt
Perfecting your Easy Zero Sugar Brownies with Greek Yogurt can make all the difference in texture and taste. Follow these tips for the best results.
- Use Quality Chocolate: Choose high-quality chocolate pieces for a richer flavor.
- Don’t Overmix: Mix just until combined to keep the brownies tender and chewy.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures.
- Allow Cooling Time: Let brownies cool before cutting for cleaner edges and better texture.
Best Side Dishes for Easy Zero Sugar Brownies with Greek Yogurt
Pairing side dishes with your Easy Zero Sugar Brownies can create a well-rounded dessert experience. Here are some delightful options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits like melons, grapes, and citrus balances out the chocolate richness.
- Yogurt Parfait: Layer vanilla yogurt with granola and berries for a refreshing contrast.
- Nutty Granola Bars: These provide an added crunch and energy boost alongside your brownies.
- Chia Seed Pudding: This creamy pudding is rich in fiber and pairs well with chocolate desserts.
- Coconut Macaroons: These chewy treats add an exotic coconut flavor that complements chocolate nicely.
- Ice Cream Sundae: A scoop of dairy-free ice cream topped with nuts makes for an indulgent pairing without added sugar.
Common Mistakes to Avoid
Baking can be tricky, especially when trying to make healthier versions of classic recipes. Here are some mistakes to avoid when making Easy Zero Sugar Brownies with Greek Yogurt:
- Ignoring ingredient measurements: Precise measurements are key in baking. Use a kitchen scale or measuring cups for accuracy.
- Overmixing the batter: Mixing too much can lead to tough brownies. Stir just until ingredients are combined for a soft texture.
- Using low-quality chocolate: Quality matters! Opt for good chocolate pieces as they significantly enhance flavor.
- Skipping the cooling time: Allow your brownies to cool before cutting. This helps them set properly and makes them easier to slice.
- Not checking the oven temperature: Oven temperatures can vary. Use an oven thermometer to ensure accurate baking conditions.

Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container in the fridge.
- They will stay fresh for up to 5 days.
Freezing Easy Zero Sugar Brownies with Greek Yogurt
- Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Easy Zero Sugar Brownies with Greek Yogurt
- Oven: Preheat the oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10 minutes until warm.
- Microwave: Heat individual brownies on a microwave-safe plate for 15-20 seconds.
- Stovetop: Place brownies in a skillet over low heat, cover with a lid, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Easy Zero Sugar Brownies with Greek Yogurt:
Can I use other flavors of yogurt?
Yes, feel free to experiment with different flavored yogurts like chocolate or strawberry to add unique flavors!
How do I know when the brownies are done?
Check for a slight crack on the surface and use a toothpick; it should come out mostly clean but may have some moist crumbs.
Can I substitute the sweetener?
Absolutely! You can use any sweetener you prefer, such as coconut sugar or stevia, adjusting according to taste.
Are these brownies suitable for gluten-free diets?
Yes! Simply use gluten-free all-purpose flour, and you’ll have delicious gluten-free Easy Zero Sugar Brownies with Greek Yogurt.
Final Thoughts
These Easy Zero Sugar Brownies with Greek Yogurt offer a delightful way to indulge without guilt. They are versatile enough for customizing with different mix-ins or toppings like nuts or fruit. Give this recipe a try and enjoy a healthier treat that satisfies your sweet cravings!
Easy Zero Sugar Brownies with Greek Yogurt
Indulge in the rich, chocolaty goodness of Easy Zero Sugar Brownies with Greek Yogurt, a healthier twist on the classic dessert that your family will love. Made without added sugars and using Greek yogurt for creaminess, these brownies are perfect for satisfying sweet cravings while keeping health in mind. With just ten minutes of prep time and simple ingredients, you can whip up a batch that’s both delicious and guilt-free. Customize them with your favorite mix-ins like nuts or fruits for an extra flavor boost. Whether served as a delightful snack or a decadent dessert, these brownies are sure to impress at any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Servings: 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup chopped chocolate pieces
- 1 cup vanilla-flavored yogurt
- 1/2 cup sweetener of choice
- 3/4 cup all-purpose flour (regular or gluten-free)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk (unsweetened almond milk recommended)
- Optional: 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine the vanilla-flavored yogurt, sweetener, and preferred milk; whisk until smooth.
- In another bowl, mix the flour, cocoa powder, and baking soda. Gradually add this mixture to the wet ingredients until well combined.
- Fold in the chopped chocolate pieces and optional chocolate chips.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for approximately 25 minutes or until a toothpick comes out clean.
- Allow cooling before cutting into squares.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg