Edible Brownie Batter Cookie Dough

This Edible Brownie Batter Cookie Dough is the perfect treat for anyone craving the rich, chocolatey goodness of brownies without the need for baking. Safe to eat and incredibly easy to whip up, this delicious dough is great for parties, snack time, or just when you’re in the mood for something sweet. With variations available for gluten-free and dairy-free diets, everyone can indulge in this delightful treat!

Why You’ll Love This Recipe

• Quick to Prepare: This recipe takes just 30 minutes from start to finish, making it an easy dessert option.
• Safe to Eat: Made with heat-treated flour, you can enjoy this cookie dough worry-free.
• Customizable Flavors: Add your favorite mix-ins like nuts or dried fruits for a unique twist.
• Perfect for All Occasions: Whether it’s a party or a cozy movie night, this cookie dough fits right in.
• Family-Friendly Fun: Kids will love helping make this simple and delicious treat.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create your edible brownie batter cookie dough, you’ll need a few essential tools. Having these handy will streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Sifter
• Refrigerator-safe container
• Measuring cups

Importance of Each Tool

• Mixing bowl: A sturdy bowl allows you to easily mix your ingredients without spills.
• Whisk: This tool ensures that your butter and sugar blend seamlessly together for a smooth texture.

Ingredients

This creamy and rich edible brownie batter cookie dough is completely safe to eat using heat-treated flour. The recipe also includes gluten-free and dairy-free (vegan) variations so everyone can enjoy it!

Dry Ingredients

• 1/3 cup cocoa powder, sifted
• 2/3 cup all-purpose flour, heat treated and sifted

Wet Ingredients

• 1/2 cup unsalted butter, melted
• 1/3 cup granulated sugar
• 2 tbsp maple syrup

Optional Add-ins

• 1/2 cup chocolate chunks or chips, optional

How to Make Edible Brownie Batter Cookie Dough

Step 1: Combine Butter and Sugar

In a bowl, combine the melted butter and sugar. Make sure the butter is still warm. Let the two ingredients sit together for a few minutes until the butter reaches room temperature.

Step 2: Mix Together

Then, whisk the two together until combined.

Step 3: Add Dry Ingredients

Sift in the cocoa powder and heat-treated flour. Stir to combine, then mix in the maple syrup.

Step 4: Chill the Batter

Pop the batter into the refrigerator for about 10-15 minutes until thickened. The longer you keep it in there, the thicker it will get.

Step 5: Final Touch

Mix the batter again to loosen it up then stir in the chocolate chunks. Now dig in!

How to Serve Edible Brownie Batter Cookie Dough

Edible brownie batter cookie dough is a delightful treat that can be enjoyed in various ways. Whether you want to indulge on your own or impress guests, here are some creative serving suggestions.

As a Dip

• Fruit Slices: Pair with fresh apple or banana slices for a sweet and healthy contrast.
• Pretzels: Use salty pretzel sticks for a fun sweet-and-salty combination.

In Desserts

• Ice Cream Sundae: Top your favorite ice cream with a scoop of edible brownie batter cookie dough for an extra decadent treat.
• Brownie Cups: Fill mini cupcake liners with the dough and bake briefly to create brownie cups.

With Toppings

• Whipped Cream: Add a dollop of whipped cream on top for added creaminess.
• Nuts: Sprinkle chopped nuts like pecans or walnuts for crunch and texture.

How to Perfect Edible Brownie Batter Cookie Dough

Making the perfect edible brownie batter cookie dough is all about balance and technique. Here are some tips to ensure your dough turns out delicious every time.

• Use heat-treated flour: This step is crucial for safety, as it eliminates any harmful bacteria in raw flour.
• Sift your cocoa powder: Sifting helps prevent clumps, resulting in a smoother batter.
• Adjust sweetness: Taste the dough before adding chocolate chips; you can always add more sugar or syrup if needed.
• Chill the batter: Refrigerating the mixture helps thicken it, making it easier to scoop and enjoy.
• Experiment with mix-ins: Try adding different types of chocolate chips or even sprinkles for a fun twist.

Best Side Dishes for Edible Brownie Batter Cookie Dough

Pairing side dishes with edible brownie batter cookie dough can enhance the overall dessert experience. Here are some fantastic options to consider.

1. Fresh Berries: A mix of strawberries, blueberries, and raspberries adds a burst of freshness that complements the richness of the dough.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs perfectly with the fudgy flavor of brownie batter cookie dough.
3. Chocolate Sauce: Drizzling warm chocolate sauce over the dough can elevate its indulgent taste.
4. Marshmallows: Lightly toasted marshmallows offer a gooey texture contrast that works well with the brownie flavor.
5. Caramel Drizzle: A sweet caramel sauce adds an extra layer of decadence when served alongside the dough.
6. Coconut Flakes: Toasted coconut flakes provide a chewy texture and tropical flavor that balances the richness of the cookie dough.

Common Mistakes to Avoid

Making Edible Brownie Batter Cookie Dough is easy, but there are common pitfalls to watch out for.

• Boldly skip the heat treatment – Using untreated flour can lead to food safety issues. Always heat treat your flour before using it.
• Boldly using cold butter – Cold butter won’t blend well with sugar. Ensure your butter is melted and slightly cooled for the best texture.
• Boldly ignoring sifting – Not sifting cocoa powder and flour can result in clumps. Sift both ingredients to achieve a smooth batter.
• Boldly overmixing – Stirring too much can make the dough tough. Mix until just combined for the perfect consistency.
• Boldly forgetting the chocolate – Chocolate chunks add flavor and texture. Don’t skip this ingredient if you want a rich, indulgent treat.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it in the fridge if you’re not eating it right away.

Freezing Edible Brownie Batter Cookie Dough

• Freeze in an airtight container for up to 3 months.
• Portion into individual servings before freezing for convenience.

Reheating Edible Brownie Batter Cookie Dough

• Oven – Preheat to 350°F, bake for 5-10 minutes until warm.
• Microwave – Heat in 15-second intervals until warmed through. Be careful not to overheat!
• Stovetop – Place in a non-stick pan on low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about making Edible Brownie Batter Cookie Dough.

Can I make this recipe gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend that is heat treated.

Is Edible Brownie Batter Cookie Dough safe to eat?

Absolutely! This recipe uses heat-treated flour, making it safe for raw consumption.

How long does Edible Brownie Batter Cookie Dough last?

When stored properly, it lasts about 5 days in the refrigerator and up to 3 months in the freezer.

Can I customize this recipe?

Definitely! Feel free to add nuts, different types of chocolate, or even sprinkles for a fun twist.

What can I serve with Edible Brownie Batter Cookie Dough?

This delicious treat pairs well with ice cream or can be used as a filling for cookies and cakes.

Final Thoughts

This creamy Edible Brownie Batter Cookie Dough is not only safe but also incredibly versatile. You can easily customize it by adding various mix-ins or toppings. Whether you enjoy it straight from the bowl or incorporated into other desserts, it’s sure to satisfy your sweet cravings. Give it a try today!