Edible Brownie Batter Cookie Dough
Indulge in the rich, chocolatey goodness of Edible Brownie Batter Cookie Dough—a delightful treat that requires no baking! This safe-to-eat cookie dough is made with heat-treated flour and features a creamy texture that satisfies your sweet cravings without any guilt. Perfect for parties, snack time, or cozy nights in, this versatile dessert can be tailored for gluten-free and dairy-free diets, ensuring everyone can enjoy a taste of bliss. Whip it up in just 30 minutes and get ready to dig into this delectable treat!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1/3 cup cocoa powder, sifted
- 2/3 cup all-purpose flour, heat-treated and sifted
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 2 tbsp maple syrup
- Optional: 1/2 cup chocolate chunks or chips
Instructions
- In a mixing bowl, combine melted butter and sugar. Allow to cool slightly.
- Whisk until well combined.
- Sift in cocoa powder and heat-treated flour; stir to combine.
- Mix in maple syrup until smooth.
- Chill the batter in the refrigerator for 10-15 minutes to thicken.
- Stir in chocolate chunks before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 280
- Sugar: 14g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg