Flourless Banana & Protein Powder Pancakes

Start your day with these delicious Flourless Banana & Protein Powder Pancakes! These pancakes are not only easy to make but also perfect for breakfast or a quick snack. With just three main ingredients, they offer a healthy option packed with protein, ensuring you feel full and energized. Whether you enjoy them post-workout or as a simple morning meal, these pancakes are versatile and satisfying.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in minutes, making it perfect for busy mornings.
  • High in Protein: Packed with protein powder, these pancakes provide the energy boost you need to start your day right.
  • Gluten-Free Option: Made without flour, they’re suitable for those following a gluten-free diet.
  • Customizable Flavors: Add your favorite toppings or mix-ins like berries or nuts to enhance the flavor.
  • Minimal Ingredients: With just three main components, this recipe is simple and requires little effort.
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Tools and Preparation

To make your cooking experience smoother, gather the necessary tools before starting. Having everything ready will save time and make the process enjoyable.

Essential Tools and Equipment

  • Fry-pan
  • Blender
  • Milk jug (for pouring batter)
  • Spatula

Importance of Each Tool

  • Fry-pan: A good quality fry-pan ensures even cooking and prevents sticking.
  • Blender: Using a blender helps achieve a smooth batter quickly, making preparation easy.
  • Milk jug: This tool allows for precise pouring of batter, resulting in nicely shaped pancakes.

Ingredients

Main Ingredients

  • 3 Tbsp pea or whey protein powder (or more to reach a thick pourable consistency)
  • 1 ripe banana (or around ⅓ cup mashed)
  • 2 eggs
  • Optional: A splash of water or milk (to adjust batter consistency if needed)

How to Make Flourless Banana & Protein Powder Pancakes

Step 1: Heat the Fry-Pan

  • Heat a fry-pan over medium to low heat.
  • Grease well with oil or butter to prevent sticking.

Step 2: Blend the Batter

  • In a blender, combine banana, eggs, and protein powder.
  • Aim for a thick pourable batter. If it’s too stiff, add a splash of water or milk. If it’s too runny, sprinkle in more protein powder until the desired consistency is reached.

Step 3: Prepare for Pouring

  • Pour the batter into a milk jug.
  • This method makes it easy to create perfect pancake circles.

Step 4: Cook the Pancakes

  • Pour pancake mixture into the hot pan. Depending on your fry-pan size, you may need to cook in batches.
  • Let cook until golden brown and easily flipped with a spatula. Avoid high heat; it can burn the outside while leaving the inside uncooked. Repeat on the other side until fully cooked.

Now you’re ready to enjoy these scrumptious Flourless Banana & Protein Powder Pancakes! Perfect for breakfast or a snack anytime during the day.

How to Serve Flourless Banana & Protein Powder Pancakes

These flourless banana and protein powder pancakes are not only delicious but also versatile. You can customize your serving to suit your taste preferences or dietary needs.

Top with Fresh Fruits

  • Berries: Add strawberries, blueberries, or raspberries for a burst of freshness and antioxidants.
  • Banana Slices: Complement the banana flavor by adding thin slices on top for extra sweetness.

Drizzle with Nut Butter

  • Peanut Butter: A smear of peanut butter adds creaminess and healthy fats, making your pancakes even more filling.
  • Almond Butter: Use almond butter for a slightly sweeter taste and a boost of nutrients.

Serve with Yogurt

  • Greek Yogurt: This adds protein and creaminess. Choose plain or flavored for added sweetness.
  • Dairy-Free Yogurt: For those avoiding dairy, coconut or almond-based yogurts work great as alternatives.

Incorporate Sweeteners

  • Honey or Maple Syrup: Drizzle some natural sweetener on top for that extra touch of sweetness.
  • Agave Nectar: A vegan-friendly option that provides a light syrupy finish to your pancakes.

How to Perfect Flourless Banana & Protein Powder Pancakes

Making the perfect flourless banana and protein powder pancakes is all about fine-tuning your technique. Here are some tips to help you achieve pancake perfection.

  • Use Ripe Bananas: The riper the banana, the sweeter your pancakes will be. Look for bananas with brown spots for optimal flavor.
  • Blend Thoroughly: Ensure all ingredients are well combined in the blender to avoid lumps in your batter.
  • Adjust Consistency: If your batter is too thick, add a splash of water or milk until you reach the desired thickness.
  • Cook Low and Slow: Keep the heat on medium to low to cook evenly without burning the outside.
  • Flip with Care: Wait until bubbles form on top before flipping; this indicates they are ready to turn.

Best Side Dishes for Flourless Banana & Protein Powder Pancakes

Pairing side dishes with these pancakes can elevate your breakfast experience. Here are some delightful options to consider.

  1. Scrambled Eggs: Lightly seasoned scrambled eggs add protein and richness to your meal.
  2. Smoothie Bowl: A refreshing smoothie bowl can complement the pancakes while providing additional nutrients.
  3. Fruit Salad: A mix of seasonal fruits offers variety and a refreshing crunch alongside your pancakes.
  4. Oven-Baked Bacon: Crispy bacon provides a savory contrast that balances the sweetness of the pancakes perfectly.
  5. Cottage Cheese: This high-protein option pairs well with fruit toppings for added texture and flavor.
  6. Chia Pudding: A creamy chia pudding can serve as a nutritious side that complements the flavors in your pancakes.

Common Mistakes to Avoid

When making Flourless Banana & Protein Powder Pancakes, it’s easy to run into a few common pitfalls. Here’s how to ensure your pancakes turn out perfectly every time.

  • Overmixing the Batter: Mixing too much can make the pancakes tough. Blend just until combined for a fluffy texture.
  • Using Unripe Bananas: Unripe bananas don’t provide enough sweetness. Always use ripe bananas for the best flavor and consistency.
  • Incorrect Heat Setting: Cooking on high heat can burn the outside while leaving the inside raw. Stick to medium-low heat for even cooking.
  • Skipping Greasing the Pan: Not greasing can lead to sticking. Always grease your pan well with oil or butter before adding the batter.
  • Not Adjusting Consistency: If your batter is too thick or too runny, it won’t cook properly. Use a splash of water or milk to adjust as needed.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days in the fridge.
  • Make sure they cool completely before sealing to avoid sogginess.

Freezing Flourless Banana & Protein Powder Pancakes

  • Freeze pancakes in a single layer on a baking sheet before transferring them to a freezer-safe bag.
  • They can last up to 2 months in the freezer.

Reheating Flourless Banana & Protein Powder Pancakes

  • Oven: Preheat to 350°F (175°C) and warm pancakes for about 10 minutes.
  • Microwave: Heat on medium power for 20-30 seconds until warm.
  • Stovetop: Reheat in a lightly greased pan over low heat, flipping once until heated through.

Frequently Asked Questions

If you have questions about Flourless Banana & Protein Powder Pancakes, you’re not alone! Here are some common queries.

How do I make Flourless Banana & Protein Powder Pancakes vegan?

To make these pancakes vegan, substitute eggs with flaxseed meal mixed with water or use mashed silken tofu instead.

Can I use different protein powder?

Yes! You can use any protein powder you prefer, such as plant-based or whey protein, depending on your dietary needs.

Are Flourless Banana & Protein Powder Pancakes gluten-free?

Absolutely! These pancakes are naturally gluten-free since they don’t require any flour.

How can I customize my Flourless Banana & Protein Powder Pancakes?

You can add vanilla extract, cinnamon, or even chocolate chips for extra flavor!

Final Thoughts

Flourless Banana & Protein Powder Pancakes are an incredibly versatile and nutritious breakfast option. They are quick to prepare and perfect for customizing with your favorite toppings or mix-ins. Give this recipe a try and enjoy a delightful start to your day!

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Flourless Banana & Protein Powder Pancakes

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Start your day with a delightful twist on breakfast: Flourless Banana & Protein Powder Pancakes. These easy-to-make pancakes are not only delicious but also packed with protein, making them the perfect option for a quick meal or post-workout snack. With just three main ingredients, you can whip up a nutritious and filling dish that keeps you satisfied throughout the morning. Customize your pancakes with your favorite toppings such as fresh fruits, nut butter, or yogurt to enhance the flavor and nutritional value. Whether you’re busy in the morning or looking for a healthy snack, these pancakes are versatile and scrumptious.

  • Author: Virginia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 2 servings (4 pancakes) 1x
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 3 Tbsp pea or whey protein powder
  • 1 ripe banana
  • 2 eggs
  • Optional: A splash of water or milk

Instructions

  1. Heat a fry-pan over medium-low heat and grease it with oil or butter.
  2. In a blender, combine the ripe banana, eggs, and protein powder until smooth. Adjust the consistency with water or milk if needed.
  3. Pour the batter into a milk jug for easy pouring into the pan.
  4. Cook pancakes in batches until golden brown on both sides.

Nutrition

  • Serving Size: 1 pancake
  • Calories: 120
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 110mg

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