Flourless Greek Yogurt Brownies
These Flourless Greek Yogurt Brownies are a delightful treat for anyone looking to satisfy their sweet tooth without the guilt. With only four ingredients, they are easy to whip up and perfect for any occasion, whether it’s a casual family dessert or a healthy snack for your next gathering. The combination of Greek yogurt and cocoa powder creates a rich, fudgy texture that you won’t believe is low-calorie!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for last-minute cravings.
- Healthy Ingredients: Packed with protein from Greek yogurt, these brownies are a better choice than traditional options.
- Versatile: You can customize the taste with different add-ins like nuts or dried fruit to suit your preferences.
- Gluten-Free Goodness: Ideal for those avoiding gluten, these brownies don’t skimp on flavor or texture.
- Low-Calorie Treat: With only 71 calories per serving, you can indulge without the extra calories.

Tools and Preparation
To create these delicious flourless Greek yogurt brownies, you’ll need some essential tools. Having the right equipment will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Whisk or spatula
- Brownie pan (15 cm x 15 cm)
- Parchment paper
Importance of Each Tool
- Mixing bowl: A good-sized bowl allows you to easily combine all ingredients without mess.
- Brownie pan: The right size ensures even baking and helps achieve that perfect brownie texture.
- Parchment paper: Lining your pan prevents sticking and makes cleanup a breeze.
Ingredients
These flourless Greek yogurt brownies require minimal ingredients that you likely already have at home.
For the Brownies
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup 1 tbsp) granular sweetener (erythritol)
- ½ tsp coffee powder
- ⅙ tsp salt
- Chocolate chips (optional)
How to Make Flourless Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). While the oven heats up, prepare your brownie pan by lining it with parchment paper. This step is crucial to ensure easy removal of the brownies once baked.
Step 2: Mix the Ingredients
In a mixing bowl, combine the Greek yogurt with the egg. Add in the cocoa powder and granular sweetener. Stir everything together until you have a smooth brownie batter. Make sure there are no lumps for an even texture.
Step 3: Prepare for Baking
Transfer the brownie batter into your prepared pan. Optionally, sprinkle chocolate chips on top for added richness.
Step 4: Bake
Place your pan in the preheated oven and bake for about 22 to 30 minutes. Check around the 25-minute mark; they should be set but still slightly soft in the center. Once baked, remove them from the oven and allow them to cool completely at room temperature before slicing into squares.
Step 5: Store Properly
Once cooled, store your brownies in an airtight container in the fridge. They will stay fresh for up to four days, making them a great make-ahead snack!
Enjoy these delightful Flourless Greek Yogurt Brownies as a guilt-free dessert option!
How to Serve Flourless Greek Yogurt Brownies
These flourless Greek yogurt brownies are versatile and can be served in various delicious ways. Here are some creative serving suggestions that will enhance your dessert experience.
A La Mode
- Serve warm brownies with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.
With Fresh Berries
- Top your brownies with fresh strawberries, raspberries, or blueberries. The tartness of the berries complements the rich chocolate flavor beautifully.
Drizzled with Nut Butter
- Add a drizzle of almond or peanut butter on top for an extra layer of creaminess and healthy fats.
Whipped Cream Topping
- Finish your brownies with a dollop of whipped cream for a light, airy addition that balances the dense texture.
Chocolate Ganache
- Pour a simple chocolate ganache over the brownies for an indulgent twist; it’s an extra treat that elevates this healthy dessert.
How to Perfect Flourless Greek Yogurt Brownies
To ensure your flourless Greek yogurt brownies come out perfect every time, consider these handy tips.
- Use room temperature ingredients: This helps create a smoother batter and ensures even baking.
- Measure accurately: Use a kitchen scale for precise measurements, especially for the cocoa powder and sweetener.
- Don’t overmix: Mix just until combined to avoid tough brownies; you want them to be soft and fudgy.
- Check for doneness: Insert a toothpick in the center; it should come out slightly moist but not wet.
- Cool completely before slicing: This helps the brownies set properly and makes them easier to cut.
Best Side Dishes for Flourless Greek Yogurt Brownies
Pairing side dishes with your flourless Greek yogurt brownies can make your dessert spread even more enjoyable. Here are some excellent side options.
-
Vanilla Ice Cream
A classic pairing that adds creamy richness to each bite of brownie. -
Fruit Salad
A refreshing mix of seasonal fruits provides a light contrast to the dense brownie texture. -
Yogurt Parfait
Layer Greek yogurt with granola and berries for a wholesome complement that enhances the dessert theme. -
Nutty Granola Bars
Homemade granola bars offer crunch and nutrition, making them an ideal snack alongside brownies. -
Coconut Whipped Cream
This dairy-free option infuses tropical flavor and pairs beautifully with chocolate desserts. -
Chia Seed Pudding
A healthy side packed with fiber, chia seed pudding can be flavored to match or contrast with your brownies.
Common Mistakes to Avoid
Making delicious flourless Greek yogurt brownies can be simple, but there are common mistakes you should avoid to ensure your dessert turns out perfect.
- Ingredients: Forgetting to use the right type of Greek yogurt can change the texture. Always choose plain, unsweetened Greek yogurt for best results.
- Overmixing: Mixing too much can lead to dense brownies. Stir until just combined for a light and fluffy texture.
- Wrong Oven Temperature: Baking at an incorrect temperature may undercook or burn your brownies. Always use an oven thermometer for accuracy.
- Ignoring Cooling Time: Cutting brownies while they’re still warm can result in a messy slice. Allow them to cool completely for neat portions.
- Skipping Chocolate Chips: Not adding chocolate chips can reduce the indulgence factor. Include them for extra flavor and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store these flourless Greek yogurt brownies in an airtight container.
- They will keep fresh in the fridge for up to 4 days.
Freezing Flourless Greek Yogurt Brownies
- Wrap each brownie individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Flourless Greek Yogurt Brownies
- Oven: Preheat to 180°C (350°F) and warm brownies for about 5-7 minutes.
- Microwave: Heat individual pieces in 10-15 second increments until just warm.
- Stovetop: Place on a non-stick skillet over low heat, covering with a lid until warmed through.
Frequently Asked Questions
Here are some common questions about flourless Greek yogurt brownies that might help you.
What makes flourless Greek yogurt brownies healthy?
Flourless Greek yogurt brownies are made with nutritious ingredients like Greek yogurt, which adds protein and reduces sugar intake compared to traditional recipes.
Can I use any type of sweetener?
Yes! You can substitute granular sweetener with honey or maple syrup, keeping in mind that this may slightly alter the texture and taste.
How do I know when the brownies are done baking?
The edges should look set while the center looks slightly soft. A toothpick inserted should come out with a few moist crumbs, not wet batter.
Are flourless Greek yogurt brownies gluten-free?
Yes, since there is no flour used in this recipe, these brownies are naturally gluten-free and perfect for those with dietary restrictions.
Can I customize my flourless Greek yogurt brownies?
Absolutely! Consider adding nuts, dried fruit, or different types of chips to enhance flavor and texture according to your preferences.
Final Thoughts
These flourless Greek yogurt brownies offer a delightful treat that balances health and indulgence. With just four ingredients, they are incredibly versatile. Feel free to customize with your favorite add-ins like nuts or berries. Enjoy experimenting with this simple yet satisfying recipe!
Flourless Greek Yogurt Brownies
Indulge in the delightful world of Flourless Greek Yogurt Brownies, where guilt-free meets deliciousness! With just four simple ingredients, these brownies are a quick and healthy dessert option perfect for any occasion. The rich combination of Greek yogurt and cocoa powder creates a fudgy, low-calorie treat that satisfies your sweet cravings without compromising on flavor. Ideal for family gatherings, casual snacks, or even as a pre-workout boost, these brownies are versatile and easy to customize with your favorite add-ins like nuts or chocolate chips. Enjoy this protein-packed dessert that proves you can have your cake and eat it too!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
- Optional: Chocolate chips, nuts, or dried fruit
Instructions
- Preheat your oven to 180°C (350°F) and line a 15 cm x 15 cm brownie pan with parchment paper.
- In a mixing bowl, combine the Greek yogurt and egg until smooth. Add cocoa powder and sweetener; stir until well blended.
- Pour the batter into the prepared pan. Optionally top with chocolate chips for extra indulgence.
- Bake for 22 to 30 minutes, checking around the 25-minute mark. The center should be slightly soft when done.
- Allow brownies to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 71
- Sugar: 2g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 19mg