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Flourless Greek Yogurt Brownies

Flourless Greek Yogurt Brownies

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Indulge in the delightful world of Flourless Greek Yogurt Brownies, where guilt-free meets deliciousness! With just four simple ingredients, these brownies are a quick and healthy dessert option perfect for any occasion. The rich combination of Greek yogurt and cocoa powder creates a fudgy, low-calorie treat that satisfies your sweet cravings without compromising on flavor. Ideal for family gatherings, casual snacks, or even as a pre-workout boost, these brownies are versatile and easy to customize with your favorite add-ins like nuts or chocolate chips. Enjoy this protein-packed dessert that proves you can have your cake and eat it too!

Ingredients

Scale
  • 180 grams (¾ cup) Greek yogurt
  • 1 egg
  • 60 grams (½ cup) cocoa powder
  • 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
  • Optional: Chocolate chips, nuts, or dried fruit

Instructions

  1. Preheat your oven to 180°C (350°F) and line a 15 cm x 15 cm brownie pan with parchment paper.
  2. In a mixing bowl, combine the Greek yogurt and egg until smooth. Add cocoa powder and sweetener; stir until well blended.
  3. Pour the batter into the prepared pan. Optionally top with chocolate chips for extra indulgence.
  4. Bake for 22 to 30 minutes, checking around the 25-minute mark. The center should be slightly soft when done.
  5. Allow brownies to cool completely before slicing into squares.

Nutrition

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