Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful blend of lightness and nutrition, perfect for breakfast or a satisfying snack. This cloud-like treat features a soft texture and bursts of juicy blueberries in every bite. Rich in protein from the cottage cheese and eggs, it’s also low in carbs, making it an excellent choice for health-conscious individuals. With just five minutes of prep time, you can whip up this fluffy bread that serves as a versatile base for toppings or spreads. Whether enjoyed plain or with delicious accompaniments, this blueberry cloud bread will impress everyone at your table.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
- Optional: powdered sweetener, vanilla extract, lemon zest
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the drained cottage cheese until smooth.
- In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, blended cottage cheese, cornstarch, and optional ingredients.
- Gently fold the yolk mixture into the whipped egg whites to retain air.
- Fold in the blueberries carefully to avoid deflating the batter.
- Scoop batter onto the prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 1g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg