Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful and nutritious alternative to traditional bread. This light and airy creation features a unique texture, thanks to the whipped egg whites and smooth cottage cheese, making it perfect for breakfast or as a snack. Bursting with juicy blueberries, this low-carb, high-protein treat is not only delicious but also easy to prepare in just minutes. Whether enjoyed plain or topped with your favorite spreads, this cloud bread is sure to impress anyone looking for a healthier option.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese and blend until smooth.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks, blended cottage cheese, optional ingredients, and cornstarch until combined.
- Gently fold the yolk mixture into the whipped egg whites to maintain airiness.
- Fold in the fresh blueberries without deflating the batter.
- Scoop batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes or until golden brown and firm to touch.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 cloud bread (approximately 45g)
- Calories: 83
- Sugar: 2g
- Sodium: 52mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg