Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful, airy alternative to traditional bread that brings a burst of flavor with every bite. This low-carb, high-protein treat features juicy blueberries and offers a light, cloud-like texture that makes it perfect for breakfast, snacks, or even dessert. Easy to prepare with just a few simple steps, this bread is incredibly versatile; enjoy it plain, toasted, or topped with your favorite spreads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Blend the drained cottage cheese until smooth.
- In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, whisk egg yolks with blended cottage cheese, cornstarch, and optional flavors.
- Gently fold the yolk mixture into the whipped egg whites without deflating them.
- Carefully incorporate blueberries into the batter.
- Scoop portions onto the prepared baking sheet, spacing them apart.
- Bake for 25-30 minutes until golden brown and firm to touch.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 92
- Sugar: 2g
- Sodium: 104mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 93mg