Print

Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy Cottage Cheese Blueberry Cloud Bread is a delightful, airy alternative to traditional bread that brings a burst of flavor with every bite. This low-carb, high-protein treat features juicy blueberries and offers a light, cloud-like texture that makes it perfect for breakfast, snacks, or even dessert. Easy to prepare with just a few simple steps, this bread is incredibly versatile; enjoy it plain, toasted, or topped with your favorite spreads.

Ingredients

Scale
  • 3 large eggs (separated)
  • ½ cup full-fat cottage cheese (blended until smooth)
  • 1 tablespoon cornstarch
  • ¼ teaspoon cream of tartar
  • ½ cup fresh blueberries

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Blend the drained cottage cheese until smooth.
  3. In a clean bowl, beat egg whites with cream of tartar until stiff peaks form.
  4. In another bowl, whisk egg yolks with blended cottage cheese, cornstarch, and optional flavors.
  5. Gently fold the yolk mixture into the whipped egg whites without deflating them.
  6. Carefully incorporate blueberries into the batter.
  7. Scoop portions onto the prepared baking sheet, spacing them apart.
  8. Bake for 25-30 minutes until golden brown and firm to touch.
  9. Cool on a rack before serving.

Nutrition