Fluffy Cottage Cheese Blueberry Cloud Bread
Fluffy Cottage Cheese Blueberry Cloud Bread is a light and delightful alternative to traditional bread, making it an ideal choice for health-conscious snackers or breakfast lovers. Bursting with juicy blueberries and high in protein, this low-carb treat is both satisfying and guilt-free. With its airy texture achieved through whipped egg whites, each bite delivers a sweet, fruity flavor that’s perfect for any time of day. Whether enjoyed plain or topped with your favorite spreads, this cloud bread is a versatile addition to your healthy eating repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese and blend until smooth.
- In a clean bowl, whip egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks with blended cottage cheese, cornstarch, vanilla extract, lemon zest, and sweetener until combined.
- Gently fold the yolk mixture into the egg whites to retain airiness.
- Fold in fresh blueberries carefully.
- Scoop portions onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 25-30 minutes until golden brown and firm to the touch.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 2g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 93mg