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Fluffy Cottage Cheese Blueberry Cloud Bread

Fluffy Cottage Cheese Blueberry Cloud Bread

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Indulge in the light and airy delight of Fluffy Cottage Cheese Blueberry Cloud Bread, a tasty treat that offers a guilt-free option for breakfast or snacks. This innovative cloud bread combines smooth cottage cheese and whipped egg whites, resulting in a fluffy texture that’s further enhanced by the natural sweetness of fresh blueberries. With only 92 calories per serving, it’s a low-carb, high-protein alternative to traditional bread, making it perfect for those seeking healthier options without sacrificing flavor. Enjoy it solo, topped with yogurt, or as a base for your favorite spreads.

Ingredients

Scale
  • 3 large eggs (separated)
  • ½ cup full-fat cottage cheese (drained and blended)
  • 1 tablespoon cornstarch
  • ¼ teaspoon cream of tartar
  • 1 tablespoon powdered sweetener (optional)
  • ½ teaspoon vanilla extract (optional)
  • ½ teaspoon lemon zest (optional)
  • ½ cup fresh blueberries

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Drain excess liquid from the cottage cheese and blend until smooth.
  3. Beat egg whites with cream of tartar until stiff peaks form.
  4. In another bowl, mix egg yolks, cottage cheese, optional vanilla extract and lemon zest, powdered sweetener (if using), and cornstarch until combined.
  5. Gently fold the yolk mixture into the whipped egg whites to retain airiness.
  6. Fold in blueberries carefully to avoid deflating the batter.
  7. Scoop batter onto the prepared baking sheet about 2 inches apart.
  8. Bake for 25-30 minutes until golden brown and firm to touch.
  9. Cool on a rack before serving.

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