Fluffy Cottage Cheese Blueberry Cloud Bread
Indulge in the light and airy delight of Fluffy Cottage Cheese Blueberry Cloud Bread, a tasty treat that offers a guilt-free option for breakfast or snacks. This innovative cloud bread combines smooth cottage cheese and whipped egg whites, resulting in a fluffy texture that’s further enhanced by the natural sweetness of fresh blueberries. With only 92 calories per serving, it’s a low-carb, high-protein alternative to traditional bread, making it perfect for those seeking healthier options without sacrificing flavor. Enjoy it solo, topped with yogurt, or as a base for your favorite spreads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large eggs (separated)
- ½ cup full-fat cottage cheese (drained and blended)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
- ½ cup fresh blueberries
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain excess liquid from the cottage cheese and blend until smooth.
- Beat egg whites with cream of tartar until stiff peaks form.
- In another bowl, mix egg yolks, cottage cheese, optional vanilla extract and lemon zest, powdered sweetener (if using), and cornstarch until combined.
- Gently fold the yolk mixture into the whipped egg whites to retain airiness.
- Fold in blueberries carefully to avoid deflating the batter.
- Scoop batter onto the prepared baking sheet about 2 inches apart.
- Bake for 25-30 minutes until golden brown and firm to touch.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 cloud bread piece (30g)
- Calories: 92
- Sugar: 2g
- Sodium: 54mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 86mg