French Onion Chicken Recipe
Indulge in the rich and comforting flavors of our French Onion Chicken Recipe. This delectable dish features succulent chicken thighs seared to perfection, then topped with sweet, caramelized onions and melted Gruyere cheese. Inspired by the classic French onion soup, this hearty meal is perfect for weeknight dinners or special occasions. Not only does it deliver a burst of flavor, but it is also keto-friendly, making it a satisfying choice for those watching their carbohydrate intake. Whether served alongside a crisp salad or over a bed of cauliflower rice, this delightful chicken recipe is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 6 medium chicken thighs (skin-on, bone-in)
- 1 large onion (thinly sliced)
- 2 tbsp butter
- 8 ounces Gruyere cheese (shredded)
- 1/2 cup dry white apple vinegar or chicken broth
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Pat chicken thighs dry and season with salt, pepper, and onion powder.
- In a large oven-proof skillet, melt butter over medium heat and sear the chicken skin-side down until golden brown (4-5 minutes). Flip and cook for another 4 minutes.
- Remove chicken from the skillet. Add sliced onions, seasoning with salt and pepper. Cook on medium-low heat until caramelized (up to 20 minutes).
- Preheat the oven to 375ºF. Stir thyme into the onions, add vinegar or broth, and simmer until reduced by half.
- Return chicken to the skillet, top with cheese, and bake for about 20 minutes until bubbly.
Nutrition
- Serving Size: 1 chicken thigh with toppings (180g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 145mg
Find it online: https://glutenfreecookingguide.com/french-onion-chicken-recipe/