Fudgy Brownie Cookies
Indulge in the rich, velvety goodness of fudgy brownie cookies, a delightful fusion of classic brownie texture and cookie convenience. These irresistible treats feature a soft, chewy center that melts in your mouth, making them the perfect solution for your chocolate cravings. With just a few simple ingredients and minimal prep time, you can create these decadent bites in no time. Whether you’re hosting a gathering or enjoying a quiet evening at home, fudgy brownie cookies are sure to impress. They can be served warm with vanilla ice cream, drizzled with chocolate, or enjoyed straight from the oven for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar.
- Melt the unsalted butter and mix it with eggs and vanilla extract until well combined.
- Pour the wet mixture into the dry ingredients and stir gently until just blended; avoid overmixing.
- Fold in the semi-sweet chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://glutenfreecookingguide.com/fudgy-brownie-cookies/