Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce
Indulge in the comforting flavors of our Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce, a one-pan meal that’s as delicious as it is easy to prepare. This dish features juicy ground beef combined with perfectly seasoned long-grain rice, all enveloped in a rich, creamy sauce made from cheddar and parmesan cheeses. Ready in just 40 minutes, it’s an ideal choice for busy weeknight dinners or cozy weekend meals. You can easily customize this recipe by adding your favorite vegetables or adjusting the seasonings, making it a versatile option that the whole family will love. Enjoy a hearty meal that delivers both flavor and convenience in every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Ground Beef
- 1 cup Long-Grain White Rice
- 2 tablespoons Olive Oil
- 4 cloves Garlic (minced)
- 1 teaspoon Onion Powder
- 1 tablespoon Cajun Seasoning
- 1 cup Cheddar Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 2 cups Beef Broth
- Salt and Pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground beef; cook until browned, seasoning with salt and pepper. Drain excess fat if needed.
- Push beef aside; sauté minced garlic for about 1 minute until fragrant.
- Add onion powder and Cajun seasoning; stir well to combine.
- Pour in uncooked rice and beef broth; bring to a gentle boil.
- Reduce heat, cover, and simmer for 18-20 minutes, stirring occasionally.
- Remove from heat; fold in cheddar and parmesan cheeses until melted into a creamy sauce.
- Adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg