Garlic Butter Honey Baked Salmon
Garlic Butter Honey Baked Salmon is a delectable way to enjoy fish with its sweet and savory glaze. This quick and easy recipe transforms salmon fillets into a gourmet meal within just 25 minutes, making it perfect for busy weeknights or special occasions. The rich flavors of garlic, honey, and butter meld together beautifully, creating a dish that is not only delicious but also visually appealing with its glossy finish. Serve it alongside fresh salads, roasted vegetables, or fluffy rice for a balanced and satisfying meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fillets of salmon (6 oz each)
- 3 tablespoons melted butter
- 2 tablespoons honey
- 3 cloves minced garlic
- 1 tablespoon Dijon mustard
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish)
- Lemon slices (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Place the salmon fillets skin-side down on the prepared baking sheet.
- In a mixing bowl, whisk together melted butter, honey, minced garlic, Dijon mustard, lemon juice, paprika, salt, and black pepper until combined.
- Generously brush the glaze over the salmon fillets.
- Bake for 12-15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Optionally broil for an additional 2-3 minutes for a caramelized finish.
- Garnish with chopped parsley and lemon slices before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg