Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is an irresistible side dish that offers a delightful combination of flavors and vibrant colors. This easy-to-prepare recipe is perfect for any occasion, whether it’s a casual weeknight dinner or a festive gathering. The aromatic infusion of garlic and fresh herbs enhances the natural sweetness of the vegetables, resulting in a delicious medley that pairs beautifully with grilled meats or can stand alone as a satisfying vegetarian option. With minimal prep time and simple ingredients, this dish is not only nutritious but also visually appealing, making it a must-try for your next meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Add minced garlic, olive oil, thyme, rosemary, salt, and pepper. Toss until the vegetables are coated evenly.
- Spread the vegetable mixture in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
- Remove from the oven and garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg