Garlic Keto Naan Bread
Garlic Keto Naan Bread is a delightful, low-carb alternative to traditional naan that enhances any meal. Made with a perfect blend of mozzarella cheese and almond flour, this gluten-free flatbread is soft, pliable, and bursting with flavor. Whether you serve it alongside rich curries, use it as a dipper for hummus, or enjoy it as a tasty snack, this Garlic Keto Naan Bread will impress your family and friends. Quick to prepare and easy to customize with herbs and spices, it’s an essential addition to your keto lifestyle.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Makes approximately 10 pieces 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Low Carb
Ingredients
Scale
- 1¾ cups pre-shredded mozzarella cheese
- ¾ cup almond meal/flour
- 2 tbsp natural unsweetened yogurt
- 1 egg
- ½ tbsp baking powder
- For the topping: 2 tbsp melted butter
- ½ tsp garlic powder
- 1 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 191°C (375°F).
- In a microwave-safe bowl, combine mozzarella cheese, almond flour, and yogurt. Microwave for 1 minute; stir and heat for another 30 seconds until fully melted.
- In a separate bowl, mix the egg and baking powder. Fold into the melted cheese mixture using a silicone spatula until combined.
- Divide the dough into 10 equal portions and shape each into an oval about 8mm thick on a baking sheet.
- Bake for 8-10 minutes until golden at the edges.
- Prepare the topping by mixing melted butter with garlic powder and parsley; brush onto baked naan and return to the oven for an additional 1-2 minutes.
Nutrition
- Serving Size: 1 piece (about 40g)
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg