Garlic Knots
Indulge in the delightful experience of homemade Garlic Knots, a perfect blend of cheesy goodness and aromatic flavors. These low-carb treats are made with almond flour, ensuring you can savor every bite without guilt. Soft and fluffy, these knots are brushed with garlic butter and sprinkled with parmesan for an irresistible finish. Whether served as an appetizer at your next gathering or enjoyed as a comforting snack during movie night, these Garlic Knots are sure to impress everyone at the table. Plus, they’re keto-friendly and easy to whip up, making them a fantastic addition to your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1.5 cups shredded mozzarella cheese
- 3/4 cup almond flour
- 2 ounces cream cheese
- 1 large egg
- 3 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon finely grated parmesan cheese
Instructions
- Preheat your oven to 375°F and prepare a baking sheet lined with parchment paper.
- In a microwave-safe bowl, mix the almond flour, oregano, garlic powder, baking powder, and salt.
- Add mozzarella and cream cheese; microwave for about 1.5 minutes until melted, stirring until smooth.
- Mix in the egg until fully incorporated.
- Divide dough into 8 pieces; roll each into a log and tie into knots.
- Place knots on the baking sheet, lightly oil them, and bake for approximately 15 minutes until golden brown.
- Broil briefly after brushing with melted garlic butter mixed with minced garlic and parmesan.
Nutrition
- Serving Size: 1 Garlic Knot (approx. 40g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://glutenfreecookingguide.com/garlic-knots/