Giant Chewy Keto Chocolate Chip Cookies
Indulge in the ultimate guilt-free dessert with these Giant Chewy Keto Chocolate Chip Cookies. With their crispy exterior and soft, gooey center, these cookies are a perfect treat for anyone on a low-carb diet or just looking to satisfy a sweet tooth. Made with sugar-free ingredients and rich chocolate chips, this cookie recipe is not only easy to make but also versatile enough to customize with your favorite mix-ins. Whether enjoyed at celebrations or as an everyday snack, these cookies promise to deliver irresistible flavor without compromising your dietary goals. Bake a batch today and experience the magic of keto-friendly indulgence!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ⅓ cup sugar-free brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 ⅔ cups fine almond flour
- ½ tsp baking soda
- ½ tsp sea salt
- 1 cup sugar-free chocolate chips
Instructions
- Cream together softened butter and sugar using a stand mixer until fluffy.
- Add the egg and vanilla extract; mix well.
- Combine dry ingredients (almond flour, baking soda, sea salt) and beat until a sticky dough forms. Fold in chocolate chips.
- If needed, refrigerate dough for 1 hour before proceeding.
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Form dough into balls (⅓ cup each) and place on baking sheet with space in between.
- Bake for 11-15 minutes based on desired chewiness; let cool before serving.
Nutrition
- Serving Size: 1 cookie (56g)
- Calories: 170
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg