Gingerbread Oatmeal Cream Pies

Gingerbread Oatmeal Cream Pies are a delightful treat that brings a festive twist to your dessert table. With soft gingerbread oatmeal cookies enveloping a creamy filling, these pies are perfect for gatherings, holidays, or a cozy evening at home. The unique combination of spices and textures makes them stand out, offering a delicious way to indulge in classic flavors.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward and requires simple steps, making it perfect for bakers of all levels.
• Flavorful Spices: The blend of ginger, cinnamon, and other warm spices delivers an inviting aroma and taste that’s hard to resist.
• Creamy Filling: The tangy cream cheese frosting adds a delightful contrast to the soft cookies, elevating each bite.
• Versatile Treat: Enjoy them as snacks, desserts after dinner, or even pack them in lunchboxes for a sweet surprise.
• Great for Sharing: With 12 sandwich cookies in this recipe, they’re ideal for sharing at parties or with family and friends.

Tools and Preparation

To create your Gingerbread Oatmeal Cream Pies, having the right tools can make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining the ingredients efficiently without spilling.
• Electric mixer: Using an electric mixer helps achieve a light and fluffy cream cheese filling quickly.
• Measuring cups and spoons: Accurate measurements ensure your cookies turn out just right every time.
• Baking sheet: A sturdy baking sheet allows even baking of the cookies without warping.

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Ingredients

To make these delicious Gingerbread Oatmeal Cream Pies, gather the following ingredients:

For the Cookies

• 1 1/3 cups all-purpose flour (166 grams)
• 1 1/2 teaspoon ginger powder
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (112 grams) (softened)
• 3/4 cup brown sugar (158 grams) (I used dark)
• 1/2 cup granulated sugar (100 grams)
• 3 tablespoons molasses
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup rolled oats (about 100 grams) (I used quick oats; large old-fashioned oats work too)

For the Cream Filling

• 1/2 cup unsalted butter (112 grams) (softened)
• 4 ounces cream cheese (112 grams) (brick style, full fat)
• 1 1/2 – 2 1/2 cups powdered sugar (165 – 275 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon whipping cream (if needed; half and half works too)

How to Make Gingerbread Oatmeal Cream Pies

Step 1: Prepare the Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In your mixing bowl, combine:
1. Flour
2. Ginger powder
3. Cinnamon
4. Nutmeg
5. Ground cloves
6. Baking soda
7. Salt

Whisk these together until well blended.

Step 3: Cream Butter and Sugars

In another mixing bowl, use an electric mixer to beat together:
– Softened unsalted butter,
– Brown sugar,
– Granulated sugar until light and fluffy.

Add in molasses and vanilla extract; mix until combined.

Step 4: Incorporate Egg and Dry Ingredients

Beat in the egg until fully integrated into the mixture. Gradually add the dry ingredients from Step 2 into this mixture until just combined.

Step 5: Add Oats

Fold in rolled oats gently until evenly distributed throughout the cookie dough.

Step 6: Bake Cookies

Drop tablespoons of dough onto the lined baking sheet about two inches apart. Bake for about 9 minutes or until edges are golden brown but centers appear soft.

Step 7: Cool Cookies

Remove from oven and let cool on baking sheet for a few minutes before transferring to wire racks to cool completely.

Step 8: Prepare Cream Filling

While cookies cool, prepare your filling by beating:
– Softened unsalted butter,
– Cream cheese,
– Powdered sugar,
– Vanilla extract,
– Salt in a mixing bowl until smooth.

If needed, adjust consistency with whipping cream.

Step 9: Assemble Pie Sandwiches

Once cookies are cool, spread some cream filling on one cookie and top with another cookie gently pressing down to create a sandwich. Repeat with remaining cookies.

Enjoy your delightful Gingerbread Oatmeal Cream Pies!

How to Serve Gingerbread Oatmeal Cream Pies

Gingerbread oatmeal cream pies are perfect for sharing and enjoying on festive occasions. Here are some delightful serving suggestions to elevate your dessert experience.

With a Cup of Hot Cocoa

• Pair these cookies with a warm cup of hot cocoa for a cozy treat. The rich chocolate flavor complements the spices in the gingerbread.

On a Dessert Platter

• Arrange the gingerbread oatmeal cream pies on a colorful dessert platter. Add seasonal fruits or nuts for a beautiful presentation.

Alongside Fresh Fruit

• Serve with slices of fresh apples or pears. The crispness of the fruit balances the sweetness of the cream pies perfectly.

Accompanied by Ice Cream

• Add a scoop of vanilla or caramel ice cream next to your gingerbread oatmeal cream pies. The cold ice cream contrasts nicely with the warm spices.

As Party Favors

• Wrap individual pies in clear cellophane and tie with ribbons. These make charming party favors that guests will love!

How to Perfect Gingerbread Oatmeal Cream Pies

To ensure your gingerbread oatmeal cream pies turn out perfectly every time, consider these helpful tips.

• Use softened butter: Make sure your butter is at room temperature for easier mixing, which results in a better texture.

• Measure flour correctly: Spoon flour into your measuring cup and level it off with a knife. This prevents dense cookies caused by too much flour.

• Chill the dough: If your dough feels too sticky, chill it for about 30 minutes before shaping. This helps improve the cookie’s final shape.

• Don’t overbake: Bake just until the edges are set and the centers are soft. This keeps your cookies chewy and moist.

• Let them cool: Allow the cookies to cool completely before adding frosting. This prevents melting and ensures a clean sandwich.

Best Side Dishes for Gingerbread Oatmeal Cream Pies

Pairing side dishes can enhance your dessert experience. Here are some great options to enjoy alongside your gingerbread oatmeal cream pies.

1. Cinnamon-Spiced Apples: Sauté sliced apples in cinnamon and sugar for a warm, sweet side that complements the flavors of the cookies.

2. Pumpkin Spice Yogurt: Mix pumpkin puree with yogurt and spices for a creamy, tangy addition that pairs well with ginger flavors.

3. Maple Glazed Pecans: Toss pecans in maple syrup and roast them until crunchy. Their nutty flavor adds an exciting texture contrast.

4. Vanilla Chia Seed Pudding: Make this healthy pudding using chia seeds soaked in almond milk, offering a light and nutritious pairing.

5. Caramelized Bananas: Cook banana slices in butter and brown sugar until golden brown for an indulgent, sweet side dish.

6. Chocolate-Dipped Strawberries: The fresh fruit dipped in chocolate provides a refreshing balance to the rich flavors of gingerbread cookies.

7. Ginger Tea: Brew some spicy ginger tea as an aromatic beverage that complements the cookie flavors beautifully.

8. Whipped Coconut Cream: Serve this light topping alongside for those who prefer a dairy-free option; it adds richness without overwhelming sweetness.

Common Mistakes to Avoid

When making Gingerbread Oatmeal Cream Pies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Ignoring ingredient temperature: Using cold butter or eggs can affect the texture of the cookies. Always use room temperature ingredients for a fluffier result.
• Overmixing the dough: This can lead to tough cookies. Mix just until combined; it’s okay if there are a few lumps.
• Skimping on chilling time: Chilling the dough helps flavors meld and prevents spreading. Allow at least 30 minutes in the refrigerator.
• Not measuring accurately: Baking is a science, so precise measurements are crucial. Use a kitchen scale or measuring cups for best results.
• Using stale spices: Fresh spices enhance flavor significantly. Check your spice cabinet and replace any expired jars for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Gingerbread Oatmeal Cream Pies in an airtight container in the fridge.
• They will stay fresh for up to one week.

Freezing Gingerbread Oatmeal Cream Pies

• Wrap each pie tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to three months for optimal freshness.

Reheating Gingerbread Oatmeal Cream Pies

• Oven: Preheat the oven to 350°F (175°C) and warm for about 5-7 minutes.
• Microwave: Heat one pie at a time for about 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat, flipping occasionally until warmed through.

Frequently Asked Questions

For those curious about making Gingerbread Oatmeal Cream Pies, here are some common questions answered.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How do I customize my Gingerbread Oatmeal Cream Pies?

Feel free to add chocolate chips, nuts, or dried fruit to the dough before baking for added texture and flavor.

What can I use instead of cream cheese frosting?

You can use whipped coconut cream or a dairy-free cream cheese alternative for a different twist.

How long do these cookies last?

Gingerbread Oatmeal Cream Pies can last up to one week in the refrigerator and three months if frozen.

Final Thoughts

Gingerbread Oatmeal Cream Pies are not only delicious but also wonderfully versatile. They’re perfect as a sweet snack or dessert and can be customized with various mix-ins like chocolate chips or nuts. Give this recipe a try, and enjoy the delightful flavors of ginger and oatmeal in every bite!