Gluten-Free Air Fryer Boston Cream Donuts
Experience the joy of baking with these Gluten-Free Air Fryer Boston Cream Donuts, a delightful fusion of classic flavor and modern convenience. These airy donuts boast a sumptuous filling of creamy vanilla pastry cream, all beautifully topped with a rich chocolate glaze. Ideal for brunches, special occasions, or simply satisfying your sweet tooth, these treats are made healthier by air frying, reducing oil usage while maintaining delicious taste and texture. Enjoy the perfect balance of sweetness and creaminess in every bite, making them a must-try for donut lovers and gluten-free enthusiasts alike.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
- Gluten-free flour blend
- Baking powder
- Sugar
- Eggs
- Milk (or dairy-free alternative)
- Semisweet chocolate chips
- Heavy cream (or dairy-free alternative)
- Butter (or plant-based substitute)
- Corn syrup
Instructions
- Prepare the Air Fryer Glazed Donuts according to your preferred gluten-free recipe.
- While donuts cool, make the Vanilla Pastry Cream and fill a piping bag.
- For the chocolate glaze, melt semisweet chocolate chips with heavy cream, butter, and corn syrup over low heat until smooth.
- Fill each cooled donut with the pastry cream using the piping bag.
- Dip filled donuts into the warm chocolate glaze or drizzle it on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg