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Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}

Gluten-Free Apple Crisp {Dairy-Free & Vegan Option}
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Savor the warm, comforting flavors of this Gluten-Free Apple Crisp, perfect for any occasion. Baked to golden perfection, this delightful dessert features tender cinnamon-spiced apples topped with a crunchy oat crumble. Whether you’re hosting a family gathering or simply indulging yourself after dinner, this recipe is versatile and accommodating for those following gluten-free, dairy-free, or vegan diets. With a prep time of just 10 minutes and the ability to store leftovers easily, you’ll find this treat to be both delicious and practical. Serve it warm with your favorite dairy-free ice cream or whipped coconut cream for an irresistible experience.

Ingredients

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  • 1/2 cup gluten-free all-purpose flour with xanthan gum
  • 1/2 cup gluten-free quick oats
  • 1/2 cup light brown sugar, packed
  • 1/2 teaspoon gluten-free baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/3 cup dairy-free butter, diced into small cubes and softened
  • 4 cups apples, peeled and chopped
  • 3 tablespoons melted dairy-free butter
  • 2 tablespoons gluten-free all-purpose flour with xanthan gum
  • 1 tablespoon lemon juice
  • 3 tablespoons unsweetened almond milk
  • 1 teaspoon pure vanilla extract (alcohol-free)
  • 1/4 cup light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon salt

Instructions

  1. Preheat oven to 375°F and grease an 8" x 8" baking dish.
  2. In a bowl, mix topping ingredients: flour, oats, sugar, baking powder, cinnamon, salt, and butter until crumbly; refrigerate.
  3. In another bowl, combine chopped apples with lemon juice, melted butter, almond milk, vanilla extract, sugar, cinnamon, and flour; stir well.
  4. Pour apple mixture into the baking dish and top with the crumble.
  5. Bake for 30-35 minutes until golden brown; cool slightly before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/gluten-free-apple-crisp-dairy-free-vegan-option/