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Gluten Free Apple Fritters

Gluten Free Apple Fritters
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Gluten Free Apple Fritters are the ultimate comfort treat, perfect for any occasion. These delightful bites combine a crispy exterior with a soft, apple-filled center, all drizzled in a sweet icing glaze that will make your taste buds sing. Made with a simple gluten-free batter and spiced with cinnamon and nutmeg, these fritters are not only easy to prepare but also adaptable for vegan diets. Whether you serve them for breakfast, dessert, or an afternoon snack, they provide the right amount of sweetness to satisfy your cravings. Enjoy them warm or at room temperature – either way, they’re sure to be a hit!

Ingredients

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  • 1 1/2 cups gluten free flour blend
  • 3/4 teaspoon xanthan gum (if needed)
  • 1 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons light brown sugar
  • 2/3 cup milk, dairy or non-dairy
  • 1 tablespoon oil
  • 2 eggs or 6 tablespoons aquafaba
  • 2 teaspoons vanilla extract
  • 2 apples, peeled and diced
  • 3 cups powdered sugar
  • 3 tablespoons milk, dairy or non-dairy
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, whisk together the gluten-free flour blend, baking powder, cinnamon, nutmeg, salt, and sugar.
  2. Add in milk (dairy or non-dairy), oil, eggs (or aquafaba), and vanilla extract; mix until smooth.
  3. Fold in the diced apples gently.
  4. Heat oil in a skillet to about 360°F (180°C).
  5. Drop spoonfuls of batter into the hot oil; fry until golden brown on both sides.
  6. Cool on a wire rack before glazing with a mix of powdered sugar and milk.

Nutrition

Find it online: https://glutenfreecookingguide.com/gluten-free-apple-fritters/

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