Gluten Free Brownies

Need to satisfy your chocolate craving? These gluten free brownies are the perfect way to do it! They’re fudgy, easy to make, dairy free, and made with simple ingredients you probably already have on hand. Whether for a casual get-together or a cozy night in, these brownies will impress everyone around.

Why You’ll Love This Recipe

• Fudgy Texture: These gluten free brownies have that rich, moist texture everyone loves.
• Simple Ingredients: Made with basic pantry staples, this recipe is accessible for all bakers.
• Quick Preparation: With a prep time of only 15 minutes, you can whip these up in no time.
• Versatile Flavor: The semi-sweet chocolate chips provide a deliciously indulgent flavor that pairs well with many desserts.
• Dairy Free Option: Perfect for those avoiding dairy; simply use non-dairy milk!

Tools and Preparation

To create these delightful gluten free brownies, you’ll need some essential tools. Having the right kitchen equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Microwave-safe bowl
• 8×8 baking dish
• Parchment paper
• Toothpick

Importance of Each Tool

• Mixing bowls: Perfect for combining ingredients without making a mess.
• Whisk: Essential for incorporating air into your batter and achieving a smooth consistency.
• 8×8 baking dish: Ideal size for baking brownies evenly; ensures they cook thoroughly.

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Ingredients

For the Brownies

• 2 large eggs (room temperature)
• 3/4 cup granulated sugar
• 1 2/3 cup semi sweet chocolate chips (divided)
• 3/4 cup oil (I used avocado, any neutral oil like refined coconut works)
• 2 teaspoons vanilla extract
• 2 tablespoons milk (dairy or non-dairy, room temperature)
• 1/2 cup + 2 tablespoons gluten free all purpose baking flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

How to Make Gluten Free Brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures your brownies start baking at the right temperature.

Step 2: Melt the Chocolate Chips

Add 1 cup worth of the chocolate chips to a microwave-safe bowl. Microwave at 30-45 second intervals, stirring between each until completely melted.

Step 3: Mix Wet Ingredients

In a separate mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, milk, and oil. Once combined, whisk in the melted chocolate until smooth.

Step 4: Combine Dry Ingredients

Incorporate the dry ingredients into the wet mixture. Add in the gluten free all-purpose flour, cocoa powder, salt, and baking powder. Mix until a batter forms. Then fold in the remaining 2/3 cup of chocolate chips.

Step 5: Prepare Baking Dish

Transfer your brownie batter into an 8×8 baking dish lined with parchment paper. Spread it evenly across the dish.

Step 6: Bake the Brownies

Bake for 30-38 minutes or until a toothpick inserted comes out somewhat clean. The tops should be shiny and crinkly. Adjust bake time according to how fudgy you prefer your brownies.

Step 7: Cool and Slice

Let cool completely before slicing into squares. For neat slices, refrigerate for about 20 minutes before cutting into 16 even squares.

Enjoy your delicious gluten free brownies!

How to Serve Gluten Free Brownies

Serving gluten free brownies can be a delightful experience. Whether you’re enjoying them solo or sharing with friends, there are numerous ways to elevate your dessert.

With Fresh Fruits

• Berries: Serve with strawberries, raspberries, or blueberries for a burst of freshness and color.
• Bananas: Sliced bananas add a creamy texture that pairs wonderfully with chocolate.

With Ice Cream

• Dairy-Free Ice Cream: Top your brownies with a scoop of non-dairy ice cream for a classic dessert combo.
• Frozen Yogurt: A lighter option that adds creaminess and tang to the rich brownie flavor.

Dusted with Powdered Sugar

• Simple Touch: A light dusting of powdered sugar can enhance the presentation and add a hint of sweetness.

With Whipped Cream

• Coconut Whipped Cream: For a dairy-free alternative, use whipped coconut cream for a delicious topping that complements the brownies.

As A Sundae

• Brownie Sundae: Layer brownie pieces with ice cream, nuts, and your favorite sauce for an indulgent treat.

How to Perfect Gluten Free Brownies

Perfecting gluten free brownies is all about technique and attention to detail. Follow these tips for the best results.

• Use Room Temperature Ingredients: This helps create a smoother batter and ensures even mixing.
• Don’t Overmix the Batter: Mix just until combined to maintain a fudgy texture; overmixing can lead to tougher brownies.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for perfect baking.
• Cool Completely Before Slicing: Allow brownies to cool fully so they set properly and slice neatly without crumbling.
• Experiment with Add-Ins: Try adding nuts, chocolate chunks, or dried fruits for added texture and flavor variation.

Best Side Dishes for Gluten Free Brownies

Pairing gluten free brownies with complementary sides can enhance your dessert experience. Here are some delicious options:

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to rich brownies.
2. Chocolate Sauce: Drizzling warm chocolate sauce adds extra indulgence—perfect for chocolate lovers!
3. Nut Butter Spread: Almond or peanut butter adds protein and richness, enhancing the brownie experience.
4. Chia Seed Pudding: This healthy side offers a creamy texture that balances out the sweetness of the brownies.
5. Coconut Macaroons: These chewy treats provide a delightful texture contrast alongside the fudgy brownies.
6. Granola Parfait: Layer crumbled brownies with yogurt and granola for an exciting twist on dessert!

Common Mistakes to Avoid

Avoiding common mistakes can make your Gluten Free Brownies even better. Here are some pitfalls to watch out for:

• Skipping the Room Temperature Ingredients: Using cold eggs or milk can affect the batter’s consistency. Always ensure your ingredients are at room temperature for a smoother mixture.

• Not Measuring Flour Accurately: Too much or too little flour can ruin the texture. Use a kitchen scale or spoon and level method for precise measurements.

• Overmixing the Batter: This can lead to dense brownies. Mix just until combined for a light and fudgy texture.

• Ignoring Oven Temperature Variations: Every oven is different, which can affect baking time. Keep an eye on your brownies to avoid over-baking or under-baking.

• Cutting Brownies Too Soon: Let them cool completely before slicing. This helps maintain their shape and texture, making for neater squares.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• They will last up to 5 days refrigerated.

Freezing Gluten Free Brownies

• Wrap individual brownies tightly in plastic wrap.
• Place in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Gluten Free Brownies

• Oven: Preheat to 350°F and heat brownies for about 10-15 minutes.
• Microwave: Heat for 15-20 seconds on medium power.
• Stovetop: Place them in a skillet over low heat with a lid on until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about these delicious Gluten Free Brownies:

Can I use coconut oil instead of neutral oil?

Yes, coconut oil works well! Just ensure it’s melted and slightly cooled before adding it to the batter.

How do I know when my brownies are done?

Check with a toothpick; it should come out with a few moist crumbs but not wet batter. The tops should also look shiny and crinkly.

Are these brownies dairy-free?

Absolutely! This recipe uses plant-based options that keep them dairy-free while still being deliciously fudgy.

Can I add nuts or chocolate chunks?

Yes! Feel free to customize by adding nuts or extra chocolate chips for added texture and flavor.

How long do these brownies last?

They can be kept fresh in the refrigerator for up to 5 days or frozen for up to 3 months without losing quality.

Final Thoughts

These Gluten Free Brownies are not only simple to make but also incredibly versatile. You can customize them with your favorite mix-ins like nuts or different types of chocolate. Give this recipe a try, and satisfy your chocolate cravings today!