Gluten Free Brownies
Indulge your chocolate cravings with these delectable gluten-free brownies! Rich, fudgy, and made with simple pantry staples, this easy recipe is perfect for any occasion—whether it’s a cozy night in or a lively gathering. With a delightful texture and the option to customize with your favorite add-ins, these brownies are sure to win over chocolate lovers of all ages. Plus, they’re dairy-free, making them friendly for those with lactose sensitivities.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 2/3 cup semi-sweet chocolate chips (divided)
- 3/4 cup oil (e.g., avocado or refined coconut)
- 2 teaspoons vanilla extract
- 2 tablespoons milk (dairy or non-dairy, room temperature)
- 1/2 cup + 2 tablespoons gluten-free all-purpose baking flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat oven to 350°F.
- Melt 1 cup of chocolate chips in a microwave-safe bowl in intervals of 30-45 seconds.
- In another bowl, whisk together eggs, sugar, vanilla extract, milk, and oil until smooth. Stir in melted chocolate.
- In a separate bowl, combine gluten-free flour, cocoa powder, salt, and baking powder. Gradually mix into wet ingredients until just combined. Fold in remaining chocolate chips.
- Pour batter into an 8×8 baking dish lined with parchment paper and spread evenly.
- Bake for 30-38 minutes until the top is shiny and crinkly; a toothpick should come out with moist crumbs.
- Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/gluten-free-brownies-2/