Gluten Free Brownies
Indulge in the irresistible allure of these Gluten Free Brownies that are both fudgy and easy to make! Perfect for satisfying your chocolate cravings, this recipe requires simple ingredients that you likely have on hand. Whether you’re hosting a casual gathering or enjoying a cozy night in, these brownies will impress everyone.
- Prep Time: 15 minutes
- Cook Time: 30–38 minutes
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 3/4 cup granulated sugar
- 1 2/3 cup semi-sweet chocolate chips (divided)
- 3/4 cup neutral oil (like avocado or refined coconut)
- 2 teaspoons vanilla extract
- 2 tablespoons non-dairy milk (optional)
- 1/2 cup + 2 tablespoons gluten-free all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F.
- Melt 1 cup of chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In another bowl, whisk together eggs, sugar, vanilla extract, milk, and oil. Blend in the melted chocolate until smooth.
- Combine dry ingredients (flour, cocoa powder, salt, baking powder) into the wet mixture until just mixed. Fold in remaining chocolate chips.
- Pour batter into a parchment-lined 8×8 baking dish and spread evenly.
- Bake for 30-38 minutes until a toothpick comes out with moist crumbs.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (approximately 38g)
- Calories: 165
- Sugar: 11g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://glutenfreecookingguide.com/gluten-free-brownies/