Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is the only coffee cake you’ll ever need! This delightful dessert features a soft, buttery texture paired with a sweet cinnamon sugar swirl and a crunchy streusel topping. Perfect for breakfast or as an afternoon treat, this cake offers a rich flavor that enhances your morning coffee or tea experience. Whether for brunch, a gathering, or simply to satisfy your sweet tooth, this recipe is sure to impress!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Delicious Flavor: The blend of almond flour and oat flour creates a tender crumb, while the cinnamon adds warmth and sweetness.
• Versatile Serving Options: Enjoy it warm with coffee, or serve it cool as a dessert; it’s perfect for any occasion!
• Gluten-Free Goodness: Made without gluten-containing ingredients, this cake is suitable for those with gluten sensitivities.
• Freezer-Friendly: This coffee cake can be stored in the freezer for later enjoyment—just thaw and enjoy!

Tools and Preparation

To create your Gluten Free Cinnamon Coffee Cake, gather the essential tools listed below. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Baking dish (8×8 inches)
• Spatula

Importance of Each Tool

• Mixing bowls: Allows you to combine ingredients efficiently without any spills.
• Measuring cups and spoons: Ensures accurate measurements for perfect baking results.
• Baking dish (8×8 inches): The ideal size for even baking and easy serving.

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Ingredients

To make this delicious Gluten Free Cinnamon Coffee Cake, gather the following ingredients:

• 1/2 cup salted butter, softened
• 2/3 cup applesauce
• 2 eggs
• 1 cup white sugar
• 2 tsp vanilla extract
• 1 cup almond flour
• 1 1/4 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp salted butter, melted
• 1 tbsp oat flour
• 2 tbsp white sugar
• 1/2 tbsp cinnamon
• 1/4 cup salted butter, slightly softened (room temperature)
• 1/4 cup light brown sugar
• 1/4 cup almond flour
• 1/2 cup oat flour
• 2 tsp cinnamon

How to Make Gluten Free Cinnamon Coffee Cake

Step 1: Preheat the Oven

Set your oven to preheat at 350 degrees Fahrenheit.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine the softened butter, applesauce, eggs, white sugar, and vanilla extract.
2. Mix until smooth.

Step 3: Add Dry Ingredients

Add in:
1. Almond flour, oat flour, baking powder, and salt.
2. Mix until everything is well combined.

Step 4: Prepare Cinnamon Filling

In a separate bowl:
1. Combine melted butter with oat flour, white sugar, and cinnamon. Mix evenly.

Step 5: Prepare Streusel Topping

In another bowl:
1. Combine room temperature butter with brown sugar, almond flour, oat flour, and cinnamon.
2. Use your hands or a fork to create crumbly textures.

Step 6: Assemble the Cake

1. Grease or line an 8×8 baking dish.
2. Pour half of the batter into the dish and spread evenly.
3. Sprinkle half of the cinnamon filling on top; swirl it into the batter.
4. Add remaining cake batter; spread evenly again.
5. Top with leftover cinnamon filling; swirl again.

Step 7: Bake

Bake in preheated oven for about:
1. First bake for 25 minutes.
2. After that time has passed, gently place streusel topping on top of the cake.
3. Press down lightly and return to oven for another 18 minutes.

Step 8: Cool Down

Remove from oven:
1. Let it cool completely in the pan before cutting into squares.

Step 9: Enjoy!

Slice your Gluten Free Cinnamon Coffee Cake into squares and savor every bite!

How to Serve Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake is a delightful treat that pairs perfectly with various accompaniments. Whether it’s breakfast, brunch, or dessert, here are some creative ways to serve this delicious cake.

Pair with Fresh Fruits

• Fresh Berries – Serve with strawberries, blueberries, or raspberries for a burst of flavor and vibrant color.
• Sliced Bananas – Add slices of banana on the side for a sweet complement to the cinnamon flavor.

Enjoy with Beverages

• Coffee – A classic pairing; enjoy your cake with a hot cup of coffee to enhance the morning experience.
• Herbal Tea – Opt for chamomile or mint tea for a soothing contrast to the cake’s sweetness.

Add Creamy Toppings

• Whipped Coconut Cream – Top each slice with whipped coconut cream for a dairy-free and indulgent addition.
• Vanilla Yogurt – Serve alongside creamy vanilla yogurt for added richness and tanginess.

Make it a Dessert Platter

• Dessert Board – Arrange slices of the coffee cake on a dessert board alongside assorted nuts and chocolates for an inviting presentation.

How to Perfect Gluten Free Cinnamon Coffee Cake

Creating the perfect Gluten Free Cinnamon Coffee Cake requires attention to detail. Here are some tips to ensure your cake turns out wonderfully every time.

• Use Room Temperature Ingredients – Ensure eggs and butter are at room temperature for better mixing and texture.
• Measure Flours Properly – Use a kitchen scale or spoon-and-level method to avoid overpacking flour, which can lead to a dense cake.
• Don’t Overmix the Batter – Mix until just combined to maintain a light and fluffy texture in your cake.
• Check Oven Temperature – Use an oven thermometer to verify that your oven is at the correct temperature for even baking.
• Cool Before Slicing – Allow the cake to cool completely before cutting to achieve clean slices without crumbling.

Best Side Dishes for Gluten Free Cinnamon Coffee Cake

Complementing your Gluten Free Cinnamon Coffee Cake with side dishes can elevate your dining experience. Here’s a list of perfect pairings:

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and fruits for a nutritious side.
2. Fruit Salad – A refreshing mix of seasonal fruits adds color and vibrancy.
3. Granola Bars – Homemade granola bars provide an energy boost alongside your cake.
4. Chia Seed Pudding – Creamy chia pudding is rich in nutrients and offers a delightful contrast in texture.
5. Cottage Cheese Bowl – Serve cottage cheese topped with honey and nuts for added protein.
6. Smoothie Bowl – A refreshing smoothie bowl made with bananas and spinach keeps things light and healthy.

Common Mistakes to Avoid

When making Gluten Free Cinnamon Coffee Cake, a few common mistakes can affect your results. Here are some tips to ensure your cake turns out perfectly.

• Skipping the Room Temperature Ingredients: Using cold eggs or butter can lead to uneven mixing. Always ensure these ingredients are at room temperature for a smoother batter.
• Not Measuring Flour Correctly: Using too much flour can make the cake dense. Always spoon and level your flour rather than packing it into the measuring cup.
• Ignoring Baking Times: Each oven is different, and baking times may vary. Start checking for doneness a few minutes before the recipe suggests, using a toothpick to test.
• Overmixing the Batter: Overmixing can result in a tough texture. Mix just until combined for the best fluffy outcome.
• Neglecting to Grease the Pan: A well-greased dish is essential to prevent sticking. Use butter or parchment paper to ensure easy removal of your cake.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Gluten Free Cinnamon Coffee Cake in an airtight container.
• It will keep fresh in the refrigerator for up to 5 days.

Freezing Gluten Free Cinnamon Coffee Cake

• Wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months for best quality.

Reheating Gluten Free Cinnamon Coffee Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat slices on a microwave-safe plate for about 20-30 seconds or until warm.
• Stovetop: Use a non-stick skillet over low heat; warm slices covered for about 2-3 minutes.

Frequently Asked Questions

Can I substitute almond flour in Gluten Free Cinnamon Coffee Cake?

Yes, you can use other gluten-free flours like coconut or rice flour, but the texture may vary.

Is this Gluten Free Cinnamon Coffee Cake suitable for vegans?

To make it vegan, replace eggs with flax eggs and use dairy-free butter alternatives.

How do I ensure my Gluten Free Cinnamon Coffee Cake rises well?

Make sure your baking powder is fresh and properly mixed into the dry ingredients before combining with wet ingredients.

Can I add nuts or fruits to this coffee cake?

Absolutely! Chopped nuts or dried fruits like raisins or cranberries would complement the flavors nicely.

How long does it take to prepare Gluten Free Cinnamon Coffee Cake?

The total time is approximately 1 hour and 15 minutes, including both prep and cooking time.

Final Thoughts

Gluten Free Cinnamon Coffee Cake is a delightful treat that pairs wonderfully with morning beverages. Its soft texture and sweet cinnamon flavor make it versatile enough to enjoy any time of day. Feel free to customize it by adding nuts, swapping out flours, or even incorporating different spices!