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Gluten Free Cinnamon Coffee Cake

Gluten Free Cinnamon Coffee Cake
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Indulge in the delightful experience of our Gluten Free Cinnamon Coffee Cake, a perfect blend of almond and oat flour that creates a soft, buttery texture. This cake is swirled with a rich cinnamon sugar filling and topped with a crumbly streusel, making it an ideal companion for your morning coffee or as a sweet treat any time of day.

Ingredients

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  • 1/2 cup salted butter
  • 2/3 cup applesauce
  • 2 eggs
  • 1 cup white sugar
  • 2 tsp vanilla extract
  • 1 cup almond flour
  • 1 1/4 cup oat flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp salted butter, melted
  • 1 tbsp oat flour
  • 2 tbsp white sugar
  • 1/2 tbsp cinnamon
  • 1/4 cup salted butter, slightly softened (room temperature)
  • 1/4 cup light brown sugar
  • 1/4 cup almond flour
  • 1/2 cup oat flour
  • 2 tsp cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine softened butter, applesauce, eggs, white sugar, and vanilla extract; mix until smooth.
  3. Add almond flour, oat flour, baking powder, and salt; combine well.
  4. In another bowl, mix melted butter with oat flour, white sugar, and cinnamon for the filling.
  5. For the streusel topping, mix brown sugar, almond flour, oat flour, cinnamon with room temperature butter until crumbly.
  6. Grease an 8×8 baking dish; pour half the batter into the dish.
  7. Sprinkle half of the cinnamon filling on top; swirl it into the batter.
  8. Add remaining batter and top with remaining filling; swirl gently.
  9. Bake for about 25 minutes; press in streusel topping and bake an additional 18 minutes until golden brown.
  10. Allow to cool completely before slicing.

Nutrition

Find it online: https://glutenfreecookingguide.com/gluten-free-cinnamon-coffee-cake/