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Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls
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Enjoy soft and fluffy Gluten-Free Cinnamon Rolls that are easy to make! Try this recipe today and delight your taste buds!

Ingredients

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  • 1/2 cup granulated sugar
  • 1 cup warm milk
  • 1 tablespoon instant yeast
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 large eggs (or flaxseed meal for vegan)
  • 1 teaspoon apple cider vinegar
  • 3 1/4 cups gluten-free all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy whipping cream (or plant-based alternative)
  • 1/4 cup unsalted butter (softened)
  • 1/2 teaspoon pure vanilla extract
  • 1 cup brown sugar (packed)
  • 1 1/2 tablespoons ground cinnamon
  • 6 ounces cream cheese (or plant-based alternative)
  • 1/3 cup unsalted butter (softened)
  • 2 cups powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 2 cups powdered sugar (for glaze)
  • 5 tablespoons milk (for glaze)
  • 1 teaspoon pure vanilla extract (for glaze)

Instructions

  1. Warm the milk to 110-115°F, then combine it with sugar and instant yeast in a mixing bowl. Allow it to sit until bubbly.
  2. Stir in melted butter, eggs (or flaxseed meal), and apple cider vinegar.
  3. In another bowl, mix gluten-free flour, baking powder, and salt; gradually add to the wet mixture until a soft dough forms.
  4. Cover and let rise in a warm place for 30 minutes.
  5. Roll out the dough into a rectangle, spread softened butter over it, then sprinkle brown sugar and cinnamon on top.
  6. Roll tightly into a log and cut into 12 pieces; place on a lined baking sheet.
  7. Bake at 350°F for about 15 minutes or until golden brown.
  8. While baking, prepare frosting by mixing softened cream cheese, butter, powdered sugar, vanilla extract, and salt until smooth.
  9. Once baked and slightly cooled, frost the rolls generously.

Nutrition

Find it online: https://glutenfreecookingguide.com/gluten-free-cinnamon-rolls/

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