Gluten Free Cinnamon Twist Doughnuts
Indulge in the delightful world of Gluten Free Cinnamon Twist Doughnuts, where fluffy texture meets a warm, cinnamon-sugar coating. These homemade doughnuts are perfect for breakfast, dessert, or any special occasion, and they cater to those avoiding gluten without compromising on flavor. With simple ingredients and straightforward steps, even novice bakers can create these sweet treats with ease. Plus, with a yield of 30 doughnuts, there’s enough to share with family and friends! Enjoy them warm or at room temperature – either way, they’re bound to be a hit!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 30 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 tbsp instant yeast
- 2 tbsp sugar
- 1/2 cup cashew milk (or preferred non-dairy milk)
- 2 tbsp coconut oil
- 2 cups gluten-free flour (such as Bob's Red Mill's gluten free 1-to-1)
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup cornstarch
Instructions
- Heat cashew milk and coconut oil together until warm.
- Mix yeast and sugar in a bowl; add heated mixture and let it proof for 3 minutes until bubbly.
- In a separate bowl, combine gluten-free flour and salt.
- Add eggs to the yeast mixture, then gradually mix in the dry ingredients until a slightly sticky dough forms.
- Roll out the dough on a cornstarch-dusted surface to about 1/2 inch thick.
- Shape dough into twisted forms and let rise for one hour.
- Heat oil in a frying pan; mix cinnamon and sugar in a bowl for coating.
- Fry each doughnut until golden brown on both sides, then coat in cinnamon sugar.
Nutrition
- Serving Size: 1 doughnut (45g)
- Calories: 150
- Sugar: 6g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg