Gluten-Free Dinner Rolls
Indulge in the warmth and comfort of homemade Gluten-Free Dinner Rolls, perfect for any occasion. These rolls boast a tender, buttery texture that melts in your mouth, with a fluffy interior and a flaky top. Whether enjoyed fresh from the oven with butter, used as sandwich buns for sliders, or served alongside soups and salads, these versatile rolls are sure to elevate your meals. This easy recipe is suitable for bakers of all skill levels and can be tailored to your dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free flour
- 1 tsp salt
- 2 tsp instant yeast
- 2 eggs (at room temperature)
- ¼ cup unsalted butter (softened)
- 1 ¼ cup milk (at room temperature)
- 2 Tbsp sugar
- 1 tsp apple cider vinegar
Instructions
- In a mixing bowl, combine gluten-free flour, instant yeast, sugar, and salt.
- Warm the milk to about 45°C (115°F). Slowly add it to the dry mixture along with softened butter, eggs, and apple cider vinegar. Mix until fully incorporated.
- Grease a baking pan and scoop dough balls into it using an ice cream scoop.
- Cover with a kitchen towel and let rise in a warm place for about one hour.
- Preheat your oven to 350°F (177°C).
- Bake for approximately 25-30 minutes until golden brown on top.
- Brush melted butter over the tops before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 145
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://glutenfreecookingguide.com/gluten-free-dinner-rolls/