Gluten Free Onion Rings
Indulge in the satisfying crunch of Gluten Free Onion Rings, a delightful twist on a classic comfort food. These crispy delights are perfect as a snack, appetizer, or side dish for your favorite burgers and hot dogs. Made with easily accessible ingredients, this simple recipe ensures that everyone can enjoy the savory flavor and golden-brown crispiness without gluten. Whether you’re hosting a summer barbecue or enjoying game day snacks, these onion rings will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium sweet onions
- Cornstarch (for dusting)
- Neutral oil (for frying)
- ⅓ cup cornstarch
- 1 ½ cups gluten-free flour blend
- ¼ cup cornmeal
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons salt
- 1 cup milk (dairy or plant-based)
- 1 cup club soda
Instructions
- Slice onions into rings and dust lightly with cornstarch.
- In a bowl, mix dry ingredients: cornstarch, gluten-free flour blend, cornmeal, paprika, garlic powder, onion powder, and salt.
- Whisk in milk and club soda until smooth to create the batter.
- Heat neutral oil in a skillet to 350°F.
- Dip onion rings into the batter and fry until golden brown on both sides.
- Drain excess oil on a wire rack and serve warm with your choice of dipping sauces.
Nutrition
- Serving Size: 4 onion rings (80g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/gluten-free-onion-rings/