Gluten-Free Pizza Bites
Gluten-Free Pizza Bites are the ultimate snack for pizza lovers looking for a gluten-free option. These delightful, bite-sized treats bring all the classic flavors of pizza right to your fingertips. Perfect for parties, quick lunches, or cozy family dinners, these pizza bites are easy to make and endlessly customizable. With gooey cheese layered on top of a soft crust and your choice of toppings, they’re sure to be a hit with everyone at the table. Plus, there’s a dairy-free version available for those with dietary restrictions!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 pizza bites 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups Bisquick Gluten Free mix
- 1/2 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1/2 cup water
- 1/3 cup olive oil
- 2 large eggs (beaten)
- Shredded mozzarella or dairy-free cheese
- Gluten-free pizza sauce
Instructions
- Preheat the oven to 425°F.
- In a medium bowl, beat the eggs and mix in garlic powder, basil, and oregano.
- Combine Bisquick mix, water, and olive oil into the egg mixture until smooth.
- Spray a muffin pan with cooking spray and fill each cup about 3/4 full with batter.
- Add a layer of shredded cheese followed by a spoonful of pizza sauce on top.
- Sprinkle more cheese over the sauce.
- Bake for about 15 minutes until golden brown.
- Let cool for a couple of minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://glutenfreecookingguide.com/gluten-free-pizza-bites/