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Gluten Free Soft Pretzel Bites

Gluten Free Soft Pretzel Bites
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Indulge in the delightful experience of homemade Gluten Free Soft Pretzel Bites! These scrumptious bites combine the best of both worlds: a satisfyingly chewy interior and a golden, crunchy exterior. Perfect for any gathering, game day, or just a cozy night in, these pretzel bites are not only gluten-free but also vegan-friendly, making them accessible for everyone. With an easy-to-follow recipe that requires minimal ingredients and effort, you’ll have a versatile snack on hand that’s perfect for dipping into your favorite sauces or enjoying on their own.

Ingredients

Scale
  • 1 1/4 cups lukewarm water
  • 2 1/4 teaspoons quick acting yeast
  • 1 tablespoon honey (or sugar)
  • 3/4 cup brown rice flour
  • 3/4 cup white rice flour
  • 1 cup potato starch
  • 1 cup tapioca flour
  • 1 tsp xanthan gum
  • 1 teaspoon baking powder (gluten free)
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1 tsp apple cider vinegar
  • 6 cups water for boiling
  • 1/2 cup baking soda
  • Dairy-free margarine for brushing
  • Kosher Salt

Instructions

  1. In a bowl, mix lukewarm water with yeast and honey; let it froth for 5 minutes.
  2. Combine dry ingredients (brown rice flour, white rice flour, potato starch, tapioca flour, xanthan gum, baking powder, salt) in a stand mixer.
  3. Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients; mix until combined.
  4. Let the dough rise in a greased bowl for about 1 hour until it has grown by 50%.
  5. Preheat your oven to 450°F and boil water mixed with baking soda in a large pot.
  6. Shape the dough into 1-inch bites and boil each for 1–1.5 minutes.
  7. Brush with dairy-free margarine or olive oil, sprinkle with salt, and bake for about 15 minutes until golden brown.
  8. Serve warm and enjoy!

Nutrition

Find it online: https://glutenfreecookingguide.com/gluten-free-soft-pretzel-bites/