Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

This Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk) is a delectable treat that’s perfect for any occasion. With its creamy texture and sweet strawberry sauce, it’s sure to impress both vegans and non-vegans alike. This no-bake cheesecake is easy to prepare, making it an excellent choice for parties or simply as a delightful dessert at home. The combination of oat milk and fresh strawberries brings a unique twist that makes this cheesecake stand out.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires no baking, which means less hassle in the kitchen!
• Vegan Delight: Enjoy a rich and creamy cheesecake without any animal products.
• Gluten-Free Option: Perfect for those with gluten sensitivities or celiac disease.
• Versatile Serving: Great for birthdays, holidays, or just a sweet treat on a regular day.
• Fresh Ingredients: Made with wholesome ingredients like fresh strawberries and nut-based crust.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

Preparing this cheesecake requires some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Springform pan
• Mixing bowls
• Parchment paper
• Baking sheet

Importance of Each Tool

• Food processor: Essential for blending the nuts and creating a smooth filling.
• Springform pan: Allows you to easily remove the cheesecake after it has set without damaging it.
• Mixing bowls: Necessary for combining the various ingredients efficiently.
• Parchment paper: Helps prevent sticking when baking the crust.

Ingredients

For the Crust

• 2/3 cup pecans
• 1/3 cup walnuts
• 8-10 Medjool dates (see notes)
• 1/4 cup unsweetened coconut flakes
• 1/4 teaspoon kosher salt

For the Filling

• 1 1/2 cups raw cashews (soaked in boiling water for 1 1/2 hours)
• 1/3 cup pure maple syrup
• 1/2 cup oat milk (see notes)
• 3 tablespoons coconut oil (at room temperature)
• 2 tablespoons freshly squeezed lemon juice

For the Strawberry Sauce

• 2 heaping cups fresh strawberries (hulled)
• 1/4 cup filtered water
• 2 tablespoons pure maple syrup
• 2 tablespoons coconut sugar
• 1/2 teaspoon pure vanilla extract
• 1 teaspoon freshly squeezed lemon juice

Additional Ingredients for Crust Layer

• 1 1/2 cups rolled oats
• 1 cup pecans
• 1/4 cup coconut sugar
• 1/4 cup plus 2 tablespoons coconut oil (melted)
• 3/4 teaspoon ground cardamom
• 1/2 teaspoon kosher salt

How to Make Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Step 1: Preheat the Oven

Set your oven to 350 degrees Fahrenheit. Adjust the oven rack to the middle position. Line a baking sheet with parchment paper.

Step 2: Soak Cashews

Add cashews to a bowl and cover them with boiling hot water. Let them sit uncovered for 1 1/2 hours. After soaking, rinse and drain thoroughly.

Step 3: Prepare the Crust Mixture

In a large bowl, combine all crust ingredients together. Pour onto the prepared baking sheet and bake for 15–20 minutes until golden brown throughout. Remove from oven and set aside.

Step 4: Prepare Springform Pan

While the crust is baking, line the bottom of a springform pan (6 or 7) with parchment paper cut into a circle. Lightly oil the sides to make it easier to remove later.

Step 5: Blend Crust Ingredients

Combine nuts in a food processor and pulse until you get a coarse mixture. Add remaining crust ingredients and pulse several times until it starts clumping together.

Step 6: Pack Crust Mixture

Transfer the crust mixture into your springform pan. Press down evenly with your fingers to create an even base. If it gets sticky, lightly wet your fingers with warm water. Set aside.

Step 7: Make Filling

Add drained cashews along with all filling ingredients into your food processor or high-speed blender. Process until creamy and smooth, scraping down sides as needed. Adjust sweetness by adding more lemon juice or maple syrup if necessary.

Step 8: Pour Filling Over Crust

Pour the filling over your crust in the springform pan. Tap on counter gently to release air bubbles that may have formed. Cover lightly with plastic wrap; seal top with aluminum foil. Let set in freezer for 4–6 hours.

Step 9: Prepare Strawberry Sauce

In a medium saucepan, add all strawberry sauce ingredients and simmer over low heat for about 15–20 minutes until very soft throughout. Use an immersion blender or potato masher to break down strawberries while leaving some chunks. Let cool before transferring to refrigerator.

Step 10: Serve Your Cheesecake

When ready to serve, take out cheesecake from freezer and allow it to sit at room temperature for about 10–15 minutes before slicing. Top off each slice with strawberry sauce!

How to Serve Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Serving your Gluten Free & Vegan Strawberry Cheesecake is just as important as making it. Presentation and accompaniments can enhance the overall experience, making it even more delightful for your guests.

With Fresh Berries

• Adding fresh berries on top not only elevates the visual appeal but also complements the flavors of the cheesecake.

Drizzled with Chocolate Sauce

• A rich chocolate drizzle adds a decadent touch, balancing the sweetness of the strawberries beautifully.

Accompanied by Coconut Whipped Cream

• Serve with a dollop of coconut whipped cream for a creamy contrast that’s both light and satisfying.

Garnished with Mint Leaves

• Fresh mint leaves provide a pop of color and a refreshing taste that cuts through the richness of the cheesecake.

With a Side of Fruit Salad

• A light fruit salad can serve as a refreshing side, enhancing the fruity notes without overpowering the cheesecake.

Served Chilled

• Make sure to serve your cheesecake chilled. It enhances the texture and flavor profile, making each bite refreshing.

How to Perfect Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Creating a flawless Gluten Free & Vegan Strawberry Cheesecake is easier than you think. Here are some tips to ensure your dessert turns out perfectly every time.

• Use fresh ingredients: Fresh strawberries and high-quality maple syrup will elevate the flavors significantly.
• Soak cashews properly: Ensure that cashews are soaked long enough for a creamy filling. This step prevents graininess.
• Chill before serving: Letting the cheesecake chill in the freezer allows it to set properly, giving you a smooth slice.
• Adjust sweetness: Taste your filling before pouring it over the crust. Adjust sweetness with more maple syrup or lemon juice as needed.
• Cover while setting: Covering your cheesecake while it sets helps prevent ice crystals from forming, ensuring a silky texture.
• Experiment with flavors: Don’t hesitate to add different extracts or spices like cinnamon for added depth in flavor!

Best Side Dishes for Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Pairing your Gluten Free & Vegan Strawberry Cheesecake with complementary side dishes can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Platter
   A colorful assortment of seasonal fruits like kiwi, blueberries, and pineapple adds freshness and vibrancy.

2. Chocolate Covered Strawberries
   These sweet treats echo the flavors of your cheesecake while adding an indulgent twist that guests will love.

3. Nutty Granola
   A sprinkle of nutty granola provides crunch and texture, offering contrast to the creamy cheesecake.

4. Chia Seed Pudding
   This light pudding has a wonderful texture and can be flavored with vanilla or coconut for extra flair.

5. Green Salad with Citrus Dressing
   A simple green salad can balance out dessert richness while providing freshness and acidity from citrus dressing.

6. Almond Butter Cookies
   These cookies are chewy and delicious, making them a perfect flavorful pairing alongside your cheesecake.

Common Mistakes to Avoid

When making this gluten free and vegan strawberry cheesecake, it’s easy to make some common errors. Avoiding these mistakes will help you achieve the best results.

• Skipping the soaking step – Not soaking the cashews can lead to a chunky filling instead of a creamy texture. Be sure to soak them in boiling water for 1 1/2 hours.
• Not using fresh strawberries – Using frozen strawberries can alter the flavor and texture. Fresh strawberries provide a vibrant taste and better consistency for the sauce.
• Overbaking the crust – Baking the crust too long can make it hard instead of crunchy. Aim for a golden brown color and keep an eye on it during baking.
• Ignoring the cooling time – Cutting into the cheesecake too early can cause it to fall apart. Always allow it to sit at room temperature for about 10-15 minutes before slicing.
• Forgetting to taste test – Skipping the taste test can result in a dessert that’s too sweet or not sweet enough. Adjust flavors as needed before pouring the filling over the crust.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

• Wrap individual slices in plastic wrap, then place them in a freezer-safe bag.
• The cheesecake can be frozen for up to 3 months.

Reheating Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

• Oven – Preheat your oven to 350°F, place slices on a baking sheet, and warm for about 10 minutes.
• Microwave – Heat each slice on medium power for about 20-30 seconds until just warm.
• Stovetop – Use a skillet over low heat with a lid, warming slices gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding gluten free and vegan strawberry cheesecake.

What makes this cheesecake gluten free?

This cheesecake is made with gluten-free ingredients such as nuts and oats, ensuring that it is safe for those with gluten sensitivities.

Can I replace oat milk with another milk alternative?

Yes, you can use almond milk or cashew milk if you prefer. Just ensure they are unsweetened varieties for best results.

How do I know when the cheesecake is set?

The cheesecake should feel firm but slightly soft when touched. It will continue to firm up as it cools in the fridge or freezer.

Can I customize this Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)?

Absolutely! You can add different fruits like blueberries or raspberries or swap out maple syrup for agave nectar if desired.

Is this recipe suitable for meal prep?

Yes, this cheesecake stores well, making it perfect for meal prep. Just slice and store individually for easy serving throughout the week.

Final Thoughts

This gluten free and vegan strawberry cheesecake is not only delicious but also versatile! You can easily customize it with different toppings or flavors to suit your preferences. Whether you’re serving it at a gathering or enjoying it as a treat at home, it’s sure to impress everyone who tries it!