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Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

Gluten Free & Vegan Strawberry Cheesecake (with Oat Milk)

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Indulge in the delightful flavors of our Gluten Free & Vegan Strawberry Cheesecake with Oat Milk. This no-bake dessert is a creamy, luscious treat that appeals to both vegans and non-vegans alike. With a rich nut-based crust and a smooth, dairy-free filling made from raw cashews, this cheesecake is topped with a vibrant strawberry sauce that adds a refreshing burst of flavor. Perfect for parties, holidays, or just a sweet ending to your day, this recipe is simple to prepare and uses wholesome ingredients. Enjoy the guilt-free pleasure of this plant-based dessert that’s sure to impress!

Ingredients

Scale
  • 2/3 cup pecans
  • 1/3 cup walnuts
  • 810 Medjool dates
  • 1/4 cup unsweetened coconut flakes
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups raw cashews (soaked in boiling water for 1 1/2 hours)
  • 1/3 cup pure maple syrup
  • 1/2 cup oat milk
  • 3 tablespoons coconut oil (at room temperature)
  • 2 tablespoons freshly squeezed lemon juice
  • 2 heaping cups fresh strawberries (hulled)
  • 1/4 cup filtered water
  • 2 tablespoons pure maple syrup
  • 2 tablespoons coconut sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
  • 1 1/2 cups rolled oats
  • 1 cup pecans
  • 1/4 cup coconut sugar
  • 1/4 cup plus 2 tablespoons coconut oil (melted)
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  2. Soak cashews in boiling water for 1.5 hours; drain and rinse.
  3. Combine all crust ingredients in a bowl; bake for 15-20 minutes until golden brown.
  4. Blend soaked cashews with filling ingredients until smooth.
  5. Pack the crust mixture into a springform pan and pour the filling on top.
  6. Freeze for 4-6 hours.
  7. Prepare strawberry sauce by simmering ingredients until soft; blend to desired consistency.
  8. Serve chilled, topped with strawberry sauce.

Nutrition

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