Gnocchi Soup
Gnocchi Soup is the ultimate comfort food, perfect for busy weeknights or cozy dinners. This creamy, hearty dish combines tender gnocchi with savory vegan chicken and an array of fresh vegetables, creating a nourishing meal that warms the soul. Ready in just 20 minutes and made in one pot, it’s a breeze to prepare and clean up afterward. Whether you’re looking for a quick lunch or a satisfying dinner, this vegan-friendly recipe is versatile and easily customizable to suit your taste preferences. Enhance your Gnocchi Soup experience by serving it with crusty bread or a light salad for a complete meal that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi
- 7 oz vegan sour cream
- 7 oz vegan cream cheese
- 6 oz vegan chicken cubes
- 2 Tbsp olive oil
- 3 cloves garlic
- 3 cups vegetable broth
- Fresh veggies (spinach, celery, onions, carrots)
Instructions
- In a large saucepan, heat olive oil over medium heat. Sauté chopped celery, garlic, and onions for about 2 minutes until fragrant. Add vegan chicken cubes and sauté for another 3 minutes until slightly browned.
- Pour in vegetable broth and bring to a boil. Add gnocchi and cook for 2-3 minutes until they float.
- Stir in vegan cream cheese, sour cream, shredded carrots, Italian herbs, and spinach. Cook for an additional 2 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/gnocchi-soup/