Gordon Ramsay Cauliflower Puree Recipe
Indulge in the luxurious flavors of Gordon Ramsay’s Cauliflower Puree Recipe, a silky and buttery side dish that transforms any meal into an elegant dining experience.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Steaming/Blending
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter, cubed
- 5g fresh thyme, chopped
- Black pepper, to taste
Instructions
- In a wide pot, bring the chicken broth and salt to a boil.
- Add cauliflower florets and reduce heat to low. Cover and steam for 20 minutes until fork-tender.
- Transfer cooked cauliflower to a food processor using a slotted spoon.
- In the pot with leftover broth, whisk in cubed butter until smooth.
- Combine the butter mixture with the cauliflower in the food processor. Add thyme and black pepper; blend until completely smooth. Adjust texture with warm broth if needed.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 110
- Sugar: 2g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg