Grandma’s Jambalaya
Grandma’s Jambalaya is the ultimate comfort food that brings warmth and joy to your dining table. This easy-to-make dish features a delightful mix of tender chicken, succulent shrimp, and savory Jalapeño turkey sausage, all harmoniously blended with fluffy rice and colorful vegetables. The fragrant spices ensure each bite bursts with flavor, making it an ideal choice for family dinners or meal prepping for busy weeks ahead. Not only is it quick to prepare—taking just 20 minutes—but it’s also a nutritious option packed with protein and low in fat. Elevate your gatherings or simply enjoy a cozy night in with this heartwarming recipe.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1/2 pound cooked shredded chicken breast
- 1/2 pound shrimp
- 1 container (336g) Jalapeño turkey sausage
- 3/4 cup white rice
- 3 green bell peppers
- 1 can tomato sauce (8oz)
- 1 can beef broth
- 1 bag cauliflower rice (optional)
Instructions
- Preheat the oven to 350°F.
- In a sprayed 13 x 9 inch baking pan, combine cooked chicken, shrimp, rice, bell peppers, tomato sauce, beef broth, and seasonings; stir well.
- Top the mixture with slices of Jalapeño turkey sausage.
- Cover with aluminum foil and bake for 90 minutes.
- Add shrimp during the last 20-25 minutes of baking; press them down gently into the mixture.
- After baking, let it rest uncovered for one hour to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://glutenfreecookingguide.com/grandmas-jambalaya/