Greek Yogurt Banana Bread
Indulge in the delightful goodness of Greek Yogurt Banana Bread, a moist and flavorful loaf that balances the sweet taste of ripe bananas with the creaminess of Greek yogurt. This easy recipe offers a healthier twist on traditional banana bread by swapping oil for Greek yogurt, resulting in a protein-packed treat that’s perfect for breakfast, snacks, or dessert. Customize it with your favorite mix-ins like nuts or chocolate chips to make it uniquely yours. With its tender texture and wholesome ingredients, this banana bread is not just delicious—it’s guilt-free too!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2 ripe bananas
- ⅔ cup Greek yogurt (minimum 2% fat)
- 1 large egg
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- 1 ½ cup oat flour
- 2 tsp baking powder
Instructions
- Preheat oven to 350°F (180°C) and prepare a loaf pan.
- In a bowl, mash the ripe bananas and mix in Greek yogurt, egg, maple syrup, vanilla extract, and salt until smooth.
- Combine dry ingredients: oat flour and baking powder into the wet mixture; stir until just combined.
- Pour batter into the loaf pan and smooth out the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://glutenfreecookingguide.com/greek-yogurt-banana-bread/