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Greek Yogurt Chia Pudding

Greek Yogurt Chia Pudding

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Indulge in the creamy delight of Greek Yogurt Chia Pudding, a nutritious and satisfying option perfect for breakfast or as a refreshing snack. This easy-to-make recipe combines protein-packed Greek yogurt with fiber-rich chia seeds, creating a deliciously smooth texture that’s both filling and versatile. Customize your pudding by adding fresh fruits, nuts, or a drizzle of nut butter to suit your taste. With just five minutes of prep time and a chilling period to allow the chia seeds to thicken, you can enjoy this wholesome treat any time of day. Try it today for a quick and healthy meal that’s bound to become a favorite!

Ingredients

Scale
  • 1 cup Greek yogurt
  • ¾ cup almond milk (unsweetened)
  • ¼ cup chia seeds
  • 1 tbsp honey
  • ½ tsp vanilla extract
  • Pinch of salt
  • Optional: pinch of cinnamon

Instructions

  1. In a large mixing bowl, combine Greek yogurt, almond milk, chia seeds, honey, vanilla extract, salt, and cinnamon (if using). Mix until well blended.
  2. Allow the mixture to sit for 5 minutes. Stir again to ensure an even distribution of chia seeds.
  3. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 4 hours or overnight for best results.
  4. Once set, serve the pudding in bowls or jars and top with your choice of fresh berries, chopped nuts, or nut butter.

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